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Social and Behavioral Sciences Commons™

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College of Agriculture and Life Sciences Faculty Publications

Series

2021

Adaptation

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Covid-19 Impacts On Vermont Farms And Food Businesses: Pivots, Needs And Opportunities For The Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, David S. Conner Feb 2021

Covid-19 Impacts On Vermont Farms And Food Businesses: Pivots, Needs And Opportunities For The Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, David S. Conner

College of Agriculture and Life Sciences Faculty Publications

This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Overall, we find the majority of respondents experienced a COVID-19 business impact, especially in market and financial ways. We also find that the majority of respondents had business changes they wanted to make, but couldn't because of a …

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Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts Jan 2021

Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts

College of Agriculture and Life Sciences Faculty Publications

It is widely anticipated that climate change will negatively affect both food security and diet diversity. Diet diversity is especially critical for children as it correlates with macro and micronutrient intake important for child development. Despite these anticipated links, little empirical evidence has demonstrated a relationship between diet diversity and climate change, especially across large datasets spanning multiple global regions and with more recent climate data. Here we use survey data from 19 countries and more than 107 000 children, coupled with 30 years of precipitation and temperature data, to explore the relationship of climate to child diet diversity while …

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