Social and Behavioral Sciences Commons^™

Seeds Of Change: Farm Organizations In Depression And Post-War Utah, Robert Parson, John W. Walters, Emily Gurr-Thompson

Library Faculty & Staff Publications

As Utah continues to move further and further away from its agricultural base, it is useful to look back on the state’s agricultural heritage and how an earlier generation of farmers sought to maximize its economic security through cooperation, government support, and adoption of new methods and tools made available through the nation’s land-grant colleges. Following World War II, two competing organizations, the Utah Farm Bureau and the Utah Farmer’s Union, emerged as champions of Utah farmers. Where Utah farmers and their organization had given strong support to Franklin Roosevelt and the Democratic Party’s New Deal during the 1930s, in …

A Proposal To Make Grain Storage Financially Feasible, David L. Garrett

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The United States has a National Oil Reserve but not a food reserve. Just as the oil reserve is designed to buffer unforeseen disruptions in the critical supply, the nation should also have a food reserve for the same purpose.

The United States and other developed nations have little or no food reserve beyond the typical demands between growing seasons. Marvelous production achievements in agriculture beginning in the early 1960s and known as the “Green Revolution” are now leveling off. Food production, suffering from such negative side effects as reduced water tables, is being outstripped by population growth (Bourne, 2009).