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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Poor Iodine Status And Knowledge Related To Iodine On The Eve Of Mandatory Iodine Fortification In Australia, Heather Yeatman, Karen E. Charlton, Fiona Houweling
Poor Iodine Status And Knowledge Related To Iodine On The Eve Of Mandatory Iodine Fortification In Australia, Heather Yeatman, Karen E. Charlton, Fiona Houweling
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background: Mandatory fortification of bread with iodised salt is proposed to address the re-emergence of iodine deficiency in Australia and New Zealand. The impacts of fortification require baseline data of iodine status among vulnerable sectors of the population. Objective: To assess the iodine status of healthy women and to investigate consumer understanding and attitudes related to the proposed mandatory iodine fortification programme. Design: Cross-sectional sample of 78 non-pregnant women aged 20-55 y was conveniently sampled in Wollongong, NSW. A single 24-hr urine sample was collected for urinary iodine concentration (UIC). A selfadministered questionnaire assessed consumer understanding, perceptions and attitudes related …
Urinary Sodium Excretion, Dietary Sources Of Sodium Intake And Knowledge And Practices Around Salt Use In A Group Of Healthy Australian Women, Karen E. Charlton, Heather Yeatman, Fiona Houweling, Sophie Guenon
Urinary Sodium Excretion, Dietary Sources Of Sodium Intake And Knowledge And Practices Around Salt Use In A Group Of Healthy Australian Women, Karen E. Charlton, Heather Yeatman, Fiona Houweling, Sophie Guenon
Faculty of Health and Behavioural Sciences - Papers (Archive)
Objective: Strategies that aim to facilitate reduction of the salt content of foods in Australia are hampered by sparse and outdated data on habitual salt intakes. This study assessed habitual sodium intake through urinary excretion analyses, and identified food sources of dietary sodium, as well as knowledge and practices related to salt use in healthy women. Methods: Cross-sectional, convenient sample of 76 women aged 20 to 55 years, Wollongong, NSW. Data included a 24 hour urine sample, three-day food diary and a self-administered questionnaire. Results: Mean Na excretion equated to a NaCl (salt) intake of 6.41 (SD=2.61) g/day; 43% had …
Education Improves Bra Knowledge And Fit, And Level Of Breast Support In Adolesent Female Athletes: A Cluster-Randomised Trial, Deirdre Mcghee, Julie R. Steele, Bridget J. Munro
Education Improves Bra Knowledge And Fit, And Level Of Breast Support In Adolesent Female Athletes: A Cluster-Randomised Trial, Deirdre Mcghee, Julie R. Steele, Bridget J. Munro
Faculty of Health and Behavioural Sciences - Papers (Archive)
Questions: Can an education booklet handed out by a physiotherapist improve bra knowledge and fit, and level of breast support, of bras worn by adolescent female athletes? Design: Cluster-randomised trial with intention-to-treat analysis. Participants: 115 adolescent females from four regional sporting academies aged 16 yr (SD 1) and with an average Australian bra size of 12B. Intervention: The experimental group received an education booklet on bra fit and breast support from a sports physiotherapist. The control group received no intervention. Outcome measures: The primary outcome was bra knowledge measured by a questionnaire. Secondary outcomes were a pass on the Bra …
Sui Generis Protection For Plant Varieties And Traditional Knowledge In Biodiversity And Agriculture: The International Framework And National Approaches In The Philippines And India, Christoph Antons
Faculty of Arts - Papers (Archive)
The so-called 'biotechnology clause' of Article 27.3(b) of the WTO-TRIPS Agreement requires from member states protection for plant mrieties either tlia the patent system or via an 'effective sui generis system' or by a combination of the two. Many developing countries prefer forms of sui generis protection, which allow them to include exceptions and protection measures for traditional agricultural practices and the traditional knowledge of farmers and local communities. However, 'traditional knowledge' remains a mguely defined term. Its extension to biodit1ersity has trrought a diffusion of the pret1iously clearer link between protected subject matter, intellectual property and potential beneficiaries. The …