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Do Pregnant Women And Those At Risk Of Developing Post-Natal Depression Consume Lower Amounts Of Long Chain Omega-3 Polyunsaturated Fatty Acids?, Victoria F. Cosatto, Paul L. Else, Barbara J. Meyer

Faculty of Health and Behavioural Sciences - Papers (Archive)

The aims were to compare intakes of long chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) in pregnant and non-pregnant women in Australia and to compare these intakes to the Australian National Nutrition Survey of 1995 (NNS95) [1] and to determine if the LC n-3 PUFA intakes differed in women who may be ‘at risk’ compared with women ‘not at risk’ of developing post-natal depression (PND). A validated LC n-3 PUFA food frequency questionnaire and pregnant women’s Edinburgh Postnatal Depression Scale (EPDS) scores were used. LC n-3 PUFA intakes were comparable to the NNS95 but did not differ due to …