Social and Behavioral Sciences Commons^™

Can Social Cognitive Theory Constructs Explain Socio-Economic Variations In Adolescent Eating Behaviours? A Mediation Analysis, Kylie Ball, D Crawford, Francis A. Worsley, Gayle Savige, N Andrianopoulos, A. Macfarlane

Faculty of Health and Behavioural Sciences - Papers (Archive)

Adolescents of low socio-economic position (SEP) are less likely than those of higher SEP to consume diets in line with current dietary recommendations. The reasons for these SEP variations remain poorly understood. We investigated the mechanisms underlying socioeconomic variations in adolescents eating behaviours using a theoretically derived explanatory model. Data were obtained from a community- based sample of 2529 adolescents aged 12 to15 years, from 37 secondary schools in Victoria, Australia. Adolescents completed a webbased survey assessing their eating behaviours, self-efficacy for healthy eating, perceived importance of nutrition and health, social modelling and support and the availability of foods in …

A Food-Based Dietary Strategy Lowers Blood Pressure In A Low Socio-Economic Setting: A Randomised Study In South Africa, Karen E. Charlton, Naomi Levitt, Krisela Steyn, Deborah Jonathan, Nomonde Gwebushe, Nasheeta Peer, Katja Rossouw, Theresa Gogela, Carl J. Lombard

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective To assess the impact of a food-based intervention on blood pressure (BP) in free-living South African men and women aged 50–75 years, with drug-treated mild-to-moderate hypertension.

Methods A double-blind controlled trial was undertaken in eighty drug-treated mild-to-moderate hypertensive subjects randomised to an intervention (n 40) or control (n 40) arm. The intervention was 8-week provision of six food items with a modified cation content (salt replacement (SOLO™), bread, margarine, stock cubes, soup mix and a flavour enhancer) and 500 ml of maas (fermented milk)/d. The control diet provided the same quantities of the targeted foods but of …

The Economic Value Of Healthy Workers, Shirley A. Musich, M Spooner, S Baaner, D Hook

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective

1) To demonstrate the feasibility of a designed intervention in changing targeted health behaviors and 2) to evaluate the impact of changes in health risks on the two measures of job performance (a self-reported measure of health-related work impairment (presenteeism) and an objective measure of illness absenteeism).

Design

A pre/post study design (2004-2005) utilizing Health Risk Appraisal (HRA) data to assess changes in prevalence of individual health risks and changes in two productivity measures.

Setting and Subjects

Employees of a private insurance provider in Australia.

Measures

An HRA questionnaire was used to evaluate self-reported work impairment on different aspects …