Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
Numismatic History Of The Charlesfort/Santa Elena Site: The Plantation Era, Heathley A. Johnson
Numismatic History Of The Charlesfort/Santa Elena Site: The Plantation Era, Heathley A. Johnson
Faculty & Staff Publications
No abstract provided.
Legacy - September 2020, South Carolina Institute Of Archaeology And Anthropology--University Of South Carolina
Legacy - September 2020, South Carolina Institute Of Archaeology And Anthropology--University Of South Carolina
SCIAA Newsletter - Legacy & PastWatch
Contents:
Ancient Weapons from the Siege of Ninety Six…..p. 1
Director’s Notes…..p. 2
New Books Include Contributions by SCIAA Staff…..p. 4
Artillery Ammunition from the 1781 Siege of Star Fort…..p. 5
The Wateree Bug: Hellgrammites, Dobsonflies, and Mississippian Period Potters…..p. 8
Sixteenth-Century Scale Weights from Santa Elena…..p. 12
Update on the Activities of the Southeastern Paleoamerican Survey (2014-2020)…..p. 17
Field Slave Quarters Discovered at Historic Brattonsville…..p. 23
Castle Pinckney Work Continues: Testing and Monitoring During the Down Season in 2020……p. 26
A Vietnam War-Era Training Village at Fort Jackson…..p. 28
Archaeological Survey at Rose Hill Plantation State Historic Site…..p. 31 …
Freedom And Food: Transformations And Continuities In Foodways Among The People Who Labored At Stono Plantation, James Island, South Carolina During The Eighteenth, Nineteenth, And Twentieth Centuries, Brandy Kristin Joy
Theses and Dissertations
This dissertation compares archaeological assemblages from the Stono Plantation/Dill Farm, James Island, South Carolina between the periods of enslavement and Emancipation. Further comparisons are made with the neighboring Ferguson Road archaeological site and the Smith Plantation archaeological site, Port Royal, South Carolina. These comparisons are made in order to understand how Emancipation impacted the foodways including diet, vessel type and use, and cuisine of Lowcountry residents. Results suggest that while technological innovation and increased globalization enabled a shift in material culture, the overall foodways of the region remained relatively unchanged through time.