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Full-Text Articles in Social and Behavioral Sciences
As Good As Niu: Food Sovereignty In Samoa, Emily Gove
As Good As Niu: Food Sovereignty In Samoa, Emily Gove
Honors Theses
Samoa’s history as an island nation, with its cultural heritage of migratory peoples, followed by settler colonialism and missionaries, has resulted in its uniquely amalgamated food system. Cuisine varies from traditional crops and recipes to imported canned goods, although dependence on the latter has led to wide-ranging health problems. A way to confront these problems is through reclaiming local cuisine, renewing its popularity and promoting the concept of food sovereignty. Through fieldwork based on surveys, interviews, and participant observation in Apia, complemented with a study of activist Robert Oliver’s new cookbooks on Pacific cuisine, this project examines current themes …
Can Hunger End? (Book Review), Sandra F. Joireman
Can Hunger End? (Book Review), Sandra F. Joireman
Political Science Faculty Publications
In 2007 and 2008, food prices jumped sharply worldwide: wheat more than doubled in price, and rice was up by over half. In many parts of the world, people living on one or two dollars a day were simply unable to purchase the food they needed to survive. David Rieff’s book is framed by that unexpected spike in prices.