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Social and Behavioral Sciences Commons

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Full-Text Articles in Social and Behavioral Sciences

Anthropometric Measures Of Hadza Forager Children And Juveniles: Implications For Anthropology And Human Biology, Elle Ford, Alyssa N. Crittenden Jan 2017

Anthropometric Measures Of Hadza Forager Children And Juveniles: Implications For Anthropology And Human Biology, Elle Ford, Alyssa N. Crittenden

McNair Poster Presentations

Understanding growth trajectories during child development is important for the fields of human biology, public health, medicine, and evolutionary medicine. To date, the majority of current references for childhood development and health are primarily derived from the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC). To ensure a child is developing properly, is equipped with proper nutrition, and will sustain a healthy life through adolescence and adulthood, these measurements and standards are necessary. The current study aims to test whether or not these standards are applicable in non-industrial small-scale societies where differences from western populations …


Evolution Of The Human Diet: What We Can Learn From Hunters And Gatherers, Kara Osborne, Alyssa Crittenden Jan 2013

Evolution Of The Human Diet: What We Can Learn From Hunters And Gatherers, Kara Osborne, Alyssa Crittenden

McNair Poster Presentations

The study of hunter-gatherer populations around the world can greatly inform our understanding of the evolution of the human diet. Ethnographic research of modern hunter-gatherers has been used to infer the possible food consump­tion and acquisition patterns of our ancestors. Hunter-gatherers provide the in­formation necessary for the understanding of the past human diet, due to these populations living similar lifestyles in similar environments, therefore procuring similar foods.

The Hadza, a group of nomadic hunters and gatherers living in Tanzania, East Africa, are one of the primary populations that nutritional anthropologists study to infer what possible foods our ancestors acquired and …