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Social and Behavioral Sciences Commons

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Full-Text Articles in Social and Behavioral Sciences

Water Wise Landscape Practices: A Case Study For The City Of Gering, Christina E. Land Oct 2023

Water Wise Landscape Practices: A Case Study For The City Of Gering, Christina E. Land

Community and Regional Planning Program: Professional Projects

This professional project is founded on my education, experiences, and networks. I have had the opportunity to use what I have learned thus far and be challenged to look at public planning from a different perspective. In partnership with the City of Gering I was able to get knee deep in the facility planning of the city owned property which is home to the Community Ever Green House. The project reviews how the property is integrated into the community and the impact it has. Then, identifies opportunities to improve overall functionality with a closer look at addressing hazard mitigation using …


Infopreneurship Skills As A Panacea For Sustainability Of Librarianship In The 21st Century, Fatima O. Momohjimoh Mrs Sep 2023

Infopreneurship Skills As A Panacea For Sustainability Of Librarianship In The 21st Century, Fatima O. Momohjimoh Mrs

Library Philosophy and Practice (e-journal)

This paper discussed infopreneurship skills as a means toward achieving sustainability in librarianship. The excruciating economic reality prevalent in Nigeria today and globally has compelled librarians and other professional practitioners to consider other means of income to support salary paid job to survive in this era of economic quagmire and also sustain professional relevance in the 21st century. Infopreneurship skills has been identify as skills required to boast economic of a nation and maintaining sustainability in Librarianship, with the advent of information communication technology (ICT) where information is gotten at the fingertip. This paper started with the introduction of …


Greening Libraries For A Sustainable Future: A Comparative Analysis Of Green And Traditional Library Practices, Sudhakar Mishra Jun 2023

Greening Libraries For A Sustainable Future: A Comparative Analysis Of Green And Traditional Library Practices, Sudhakar Mishra

Library Philosophy and Practice (e-journal)

This paper explores the future of libraries by comparing traditional library practices with emerging green library practices. With an increasing emphasis on environmental sustainability, libraries are evolving to incorporate more eco-friendly practices to reduce their ecological footprint. This paper examines the definition of green libraries and highlights their significance in promoting sustainability and environmental awareness within communities. The paper reviews the differences between traditional libraries and green libraries, including the adoption of renewable energy sources, integration of natural features, use of smart building technologies, workshops and education programs, collaborations with community organizations, and advocacy for sustainable policies and initiatives. By …


Students’ Knowledge Of And Attitudes Toward Dairy Production: A Survey Methodology Report, Heather Akin, Babatope Akinyemi, Julia Mcquillan, Tami Brown-Brandl Jun 2023

Students’ Knowledge Of And Attitudes Toward Dairy Production: A Survey Methodology Report, Heather Akin, Babatope Akinyemi, Julia Mcquillan, Tami Brown-Brandl

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

This report presents findings from a pilot survey conducted among undergraduate and graduate students (N = 410) at the University of Nebraska-Lincoln about students’ perspectives on technology usage, consumption, and sustainability in dairy production systems. An interdisciplinary research team developed the survey instrument and report. The main purpose of this pilot study was to create and administer survey items to support further research on experiential education and outreach opportunities related to robotics in small-scale dairy production and rural economic development. Descriptive findings indicated that most students had some familiarity with dairy production and the nutritional aspects of dairy products …