Social and Behavioral Sciences Commons^™

Searching For Validation: An Analysis Of The Experience Of Non-Celiac Gluten Sensitivity (Ncgs), Olivia Watman

Honors Theses

The prevalence of gluten free diets has skyrocketed in recent years. The food industry has taken notice with a market projected to grow to $7.59 billion by the year 2020. Adhering to a gluten free diet has become easier to follow than ever before. There are a variety of reasons for going gluten free. The majority of individuals choosing a gluten free diet are those trying to lose weight or more broadly attempting a healthier lifestyle. Yet others have no choice in the matter and must exclude gluten due to medical diagnoses such as those suffering from celiac disease and …