Social and Behavioral Sciences Commons^™

An Exploration Of College Students’ Cooking Behavior And Factors That Influence That Behavior Using Social Cognitive Theory, Nichelle G. Harris

Dissertations

Patterns of weight gain and poor diets in young adulthood, along with associations between cooking involvement, frequency, and skills and improved dietary intake, suggest that exploration of cooking knowledge, attitudes, and behavior among college students is warranted. This research employed a concurrent parallel mixed methods design and a social cognitive theory framework to study cooking perceptions among college students at a public university in a southern state with obesity rates among the highest in the U.S.

Survey respondents (N=159) scored 9.3+1.1/10 on cooking knowledge, and mean ratings on SCT-related cooking constructs were 39.2+7.4/48 (skill); 8.1+3.2, 9.3+3.4, and 10.1+4.2 out of …

An Examination Of The Relationships Between Social Anxiety Dimensions And Alcohol-Related Outcomes: The Mediating Role Of Drinking Context, Margo Cooley Villarosa

Dissertations

The problematic drinking patterns of the college student population has elicited a campus-wide initiative to promote effective prevention and intervention efforts to reduce the range of associated academic, physical, and psychosocial consequences. Identifying those college students at greater risk for developing an alcohol use disorder informs student life personnel of ways to tailor efforts to ensure effective, healthy changes. Students with social anxiety pose a particular risk for developing problematic drinking patterns because of their heightened focus on how they are viewed by others in social situations coupled with drinking being viewed as a normative behavior. Because these students’ anxiety …