Social and Behavioral Sciences Commons^™

The Shifting Landscape Of Amish Agriculture: Balancing Tradition And Innovation In An Organic Farming Cooperative, Matthew J. Mariola, David L. Mcconnell

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In the context of the recent proliferation of alternative operations and marketing schemes across the agricultural landscape, this article examines an Amish organic farming cooperative in northeast Ohio. Contrary to popular perception, the large majority of Amish are not full-time farmers, and those who do farm typically use conventional, chemical-intensive methods. The adoption of certified organic among the Amish is a pragmatic decision that stems from concerns over the sociocultural effects of losing their agrarian heritage, but it also raises challenges that require a careful balance between market imperatives and cultural traditions. We investigate these challenges and the Amish response …