Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

The Shifting Landscape Of Amish Agriculture: Balancing Tradition And Innovation In An Organic Farming Cooperative, Matthew J. Mariola, David L. Mcconnell May 2013

The Shifting Landscape Of Amish Agriculture: Balancing Tradition And Innovation In An Organic Farming Cooperative, Matthew J. Mariola, David L. Mcconnell

All Faculty Articles

In the context of the recent proliferation of alternative operations and marketing schemes across the agricultural landscape, this article examines an Amish organic farming cooperative in northeast Ohio. Contrary to popular perception, the large majority of Amish are not full-time farmers, and those who do farm typically use conventional, chemical-intensive methods. The adoption of certified organic among the Amish is a pragmatic decision that stems from concerns over the sociocultural effects of losing their agrarian heritage, but it also raises challenges that require a careful balance between market imperatives and cultural traditions. We investigate these challenges and the Amish response …


Eat Until You're Full: The Pursuit Of Autonomy And Health Through The Adoption Of Organic Agriculture In Mae Ta, Thailand, Erin Jean Plews-Ogan Jan 2013

Eat Until You're Full: The Pursuit Of Autonomy And Health Through The Adoption Of Organic Agriculture In Mae Ta, Thailand, Erin Jean Plews-Ogan

Senior Independent Study Theses

This research explores the role that farmers' concerns about health and community autonomy play in the emergence of an organic agriculture movement in the village of Mae Ta in northern Thailand. In the midst of the push for export-oriented and urban-centered development, many rural people have migrated to urban areas for work or adopted contract farming of chemical-intensive cash crops. Yet farmers in Mae Ta chose a unique alternative: sufficiency-based organic polyculture. Why take on such a risk without solid policy and market support for organic agriculture in Thailand? I investigated these questions through six weeks of participant observation and …