Social and Behavioral Sciences Commons^™

Festivals, Social Order And Community Engagement: The Big Scream Halloween Festival, North East Inner City, Dublin, Theresa Ryan

Case Studies

This case study explores the way in which community festivals can be used to engage and unite, and address social issues in a local community. It explores 'The Big Scream' Halloween festival in North East Inner City Dublin, a festival that was created by the local county council to address anti-social behaviour during Halloween. It highlights the significant positive impact the festival has had on the local community.

Festivals, Social Order And Community Engagement: The Big Scream Halloween Festival, North East Inner City, Dublin., Theresa Ryan Dr

Other resources

No abstract provided.

Media And Information Literacy And Academic Libraries, Philip Russell

Conference Papers

Media and information literacy and Libraries: on the frontline of the battle against misinformation which explored how library staff in various sectors are combatting the growth of misinformation.

Friends And Family Matter Most: A Trend Analysis Of Increasing E-Cigarette Use Among Irish Teenagers And Sociodemographic, Personal, Peer And Familial Associations, Joan Hanafin, Salome Sunday, Luke Clancy

Articles

Background

E-cigarette ever-use and current-use among teenagers has increased worldwide, including in Ireland.

Methods

We use data from two Irish waves (2015, 2019) of the European School Survey Project on Alcohol and other Drugs (ESPAD) to investigate gender and teenage e-cigarette use (n = 3421 16-year-olds). Using chi-square analyses, we report changes in e-cigarette ever-use, current-use, and associated variables. Using multivariable logistic regression, we analyse the increase in e-cigarette use and socio-demographic, personal, peer and familial associations, focusing on gender differences.

Results

E-cigarette ever-use increased from 23% in 2015 to 37% in 2019, and current-use from 10 to …

Exploring Food Traditions Within The Four Quarter Days Of The Irish Calendar Year, Caitríona Nic Philibín

Dissertations

This study explores food traditions in the four quarter days of the Irish calendar year. Imbolg or St. Brigid’s Day, Bealtaine, Lughnasa and Samhain mark significant moments in the agricultural calendar. Food traditions, customs and practices relating to these days are recorded in the abundant resources of the collections in the Folklore Department, University College Dublin. However, to date, with few exceptions, little food specific research has been carried out on these collections. This thesis aims to begin to fill that gap whilst highlighting many opportunities for further research. Throughout this process we witness the illumination of a rich food …

Adopting A Systematic Approach To Tasting Cider Within The Irish Craft Cider Industry, Richie Brady

Dissertations

Craft cider-makers produce less than 1% of Irish cider which is a significantly smaller percentage than craft producers in other beverage markets. This study contextualises Irish cider’s importance by exploring its rich history in Gaelic and Georgian Ireland. It then examines how that importance is not reflected in today’s market and posits that introducing a new systematic approach to tasting will enable cider to be viewed beyond what many see as a cheap, simple summer drink. A systematic approach to tasting is a structured and repeatable method of describing taste using a lexicon of agreed words. Unlike other drinks, such …

From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …

The Alignment Of Passage Tombs In Ireland – Horizons, Skyscape, And Domains Of Power, Frank Prendergast

Book/Book Chapter

Neolithic passage tombs are one of four main types on the island of Ireland. This paper considers their orientation within a statistical and phenomenological framework and finds twenty-three examples which face the rising or setting sun at key times in the annual solar cycle, notably the solstices. The discussion reflects the current archaeoastronomical view that intentional solar alignment was of low precision because of the mostly crude architecture of the tombs. Any calendrical function, such as tracking time, should therefore be viewed as secondary. More significantly, astronomically aligned passage tombs are perceived to embody broader cultural and cosmological beliefs most …

Let's Talk About Ditching Plastics At Festivals, Ellen Foley

Case Studies

Student blog series from MSc in Event Management students at TU Dublin. In this blog post Ellen Foley asks is it time to stop using plastic at festivals. She discusses how how Education and collaboration are the two vital ingredients that festival planners must embrace in order to tackle this ever-pressing problem. It’s time to get creative and work together to ditch the plastic.

Frog Prince Weddings: Using Innovation And Technology During Covid-19, Aisling Yeomans, Ciara Croke, Ellen Foley, Maire Mohally

Case Studies

Student blog series from MSc in Event Management students at TU Dublin . In this blog post Aisling Yeomans, Ciara Croke, Ellen Foley and Marie Mohally interview Daniel P. Attard, senior wedding and event planner at Frog Prince. Daniel discusses the ways Frog Prince has used technology for internal communication while working remotely and externally to manage client relationships.

Exploring Evidence Of Lost And Forgotten Irish Food Traditions In Irish Cookbooks 1980-2015, Diarmaid Murphy

Articles

A study by the Irish Food Board, Bord Bia, in 2008 outlined some lost and forgotten food traditions in Ireland based on the evidence from a pre-selected expert group. This paper explores the inclusion of traditional Irish foods within seventy-nine Irish cookbooks, published between 1980 to 2015. Extant academic and grey literature on food traditions and cookbooks, together with the content of the cookbooks, identified a gradual decline in the presence of certain traditional Irish foods, to the point where they could be deemed lost or forgotten. The study, however, also finds a re-emergence in the most recent period. A …