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Social and Behavioral Sciences Commons™

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Singapore Management University

2017

Business

Research Collection Institute of Service Excellence

Singapore food

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The Future Of Local Food, Eng Su Lee Nov 2017

The Future Of Local Food, Eng Su Lee

Research Collection Institute of Service Excellence

Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.

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