Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
Lien Centre for Social Innovation: Research
The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study
The Hunger Report: An In-Depth Look At Food Insecurity In Singapore, Tania Nagpaul, Dalvin Sidhu, Jinwen Chen
The Hunger Report: An In-Depth Look At Food Insecurity In Singapore, Tania Nagpaul, Dalvin Sidhu, Jinwen Chen
Lien Centre for Social Innovation: Research
This report provides a detailed account of the first nationally representative study on the largely hidden problem of food insecurity in Singapore.
Hunger In A Food Lover's Paradise: Understanding Food Insecurity In Singapore, Emma Glendinning, Siew Ying Shee, Tania Nagpaul, Jinwen Chen
Hunger In A Food Lover's Paradise: Understanding Food Insecurity In Singapore, Emma Glendinning, Siew Ying Shee, Tania Nagpaul, Jinwen Chen
Lien Centre for Social Innovation: Research
This report provides a deeper understanding of the food insecurity situation in Singapore. Food insecurity refers to the lack of physical and/or economic access to sufficient, safe and nutritious food. The report sheds light on those experiencing food insecurity and the factors affecting this experience. In addition, it identifies gaps in food support provision and makes recommendations on how these gaps might be filled for a smoother and targeted food support distribution system.