Social and Behavioral Sciences Commons^™

Culture In Design, Technology, And Environment: Reflecting On Field Experiences, Kurt W. Seemann

Kurt W Seemann

Culture is a fuzzy kind of idea. We all point to it when we see it among others, but when asked to place a universal boundary around it to define it as framing much of what we do ourselves, we run into trouble. When we design and develop made worlds with, and for, other cultures, or when we think how we engage in the worlds made by others, the opportunity manifests itself to see how culture can be embedded not only in the choices made to create the artifacts, systems, or symbols but significantly in the socio-cultural and even natural …

Building Sustainable Societies: Exploring Sustainability Policy And Practice In The Age Of High Consumption, Cindy Isenhour

Cindy Isenhour

This dissertation is an attempt to examine how humans in wealthy, post-industrial urban contexts understand sustainability and respond to their concerns given their sphere of influence. I focus specifically on sustainable consumption policy and practice in Sweden, where concerns for sustainability and consumer-based responses are strong. This case raises interesting questions about the relative strength of sustainability movements in different cultural and geo-political contexts as well as the specific factors that have motivated the movement toward sustainable living in Sweden.

The data presented here supports the need for multigenic theories of sustainable consumerism. Rather than relying on dominant theories of …

Wine Tourism In The Temecula Valley: Neoliberal Development Policies And Their Contradictions, Kevin Yelvington, Jason Simms, Elizabeth Murray

Jason L Simms

Wine tourism is a growing phenomenon, with tourists enjoying not only wine but a rural lifestyle that is associated with winegrowing areas and the elusive essence of terroir. The Temecula Valley in southern California, a small wine-producing region and wine tourism destination, is experiencing state-led plans for a vast expansion of production and tourism capacity. This article traces the challenges inherent in this development process, and questions the sustainability of such plans regarding the very environment the wine tourists seek out, especially regarding the availability of natural resources, mainly water, needed to fulfill these plans. The article concludes with a …

Can Consumer Demand Deliver Sustainable Food?: Recent Research In Sustainable Consumption Policy & Practice, Cindy Isenhour

Cindy Isenhour

No abstract provided.

How The Grass Became Greener In The City: Urban Imaginings And Practices Of Sustainability., Cindy Isenhour

Cindy Isenhour

No abstract provided.

Building Sustainable Societies: A Swedish Case Study On The Limits Of Reflexive Modernization., Cindy Isenhour

Cindy Isenhour

No abstract provided.

On Conflicted Swedish Consumers, The Effort To “Stop Shopping” & Neoliberal Environmental Governance, Cindy Isenhour

Cindy Isenhour

No abstract provided.