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Full-Text Articles in Social and Behavioral Sciences

School Feeding Programmes In Africa - A Case Study, Emmanuel Ohene Afoakwa Jul 2008

School Feeding Programmes In Africa - A Case Study, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.


Building Sustainable Agricultural Development Through Home-Grown School Feeding - The African Approach, Emmanuel Ohene Afoakwa, Linley Chiwona-Karltun Apr 2008

Building Sustainable Agricultural Development Through Home-Grown School Feeding - The African Approach, Emmanuel Ohene Afoakwa, Linley Chiwona-Karltun

Professor Emmanuel Ohene Afoakwa

Proper nutrition is critical for optimal growth, cognitive development, general well-being and academic performance of children. Access to good nutrition either at home or through the educational system can contribute to the elimination of malnutrition and its associated health and developmental problems. In this regard, The 2005 UN World Summit recommended the expansion of local school feeding programmes, using home-grown foods where possible as one of the “Quick impact initiatives” to achieve the Millennium Development Goals, especially for rural areas facing the dual challenge of high chronic malnutrition and low agricultural productivity.


When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal Mar 2008

When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal

Shawn Van Ausdal

This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …


Guide To The California Fairs Collection, 1856-1997, Karen Lewis, Lynn Bonfield, Nancy Loe Dec 2007

Guide To The California Fairs Collection, 1856-1997, Karen Lewis, Lynn Bonfield, Nancy Loe

Nancy E. Loe

The Western Fairs Association, the California Joint Committee on Fairs Allocation and Classification, and Louis S. Merrill, former director of the Western Fairs Association gave the California Fairs Collection, one of the major archival collections on fairs and fairs management in the Western United States, to Cal Poly in 1982. In addition to extensive material on the management of fairs in California, the collection also contains information on fairs in other Western states, as well as foreign fairs and world fairs.

The Fairs Collection contains archival and printed material created in three separate offices: Western Fairs Association, a non-profit trade …