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Full-Text Articles in Social and Behavioral Sciences

Cotton Production In Burkina Faso: International Rhetoric Versus Local Realities, Leslie C. Gray Apr 2008

Cotton Production In Burkina Faso: International Rhetoric Versus Local Realities, Leslie C. Gray

Environmental Studies and Sciences

Voices ranging from the editorial page of the New York Times to organizations such as Oxfam and the presidents of Burkina Faso and Mali have argued that U.S. cotton subsidies depress world cotton prices and hurt African farmers. These policies deny West African countries their comparative advantage in cotton, which they can produce more cheaply and with lower environmental impacts than farmers in the United States. Some have gone as far as phrasing this as a national security issue; editorials in the New York Times and the Wall Street Journal have suggested that removing subsidies would have a strong auxiliary …


Introduction: Cotton, Globalization, And Poverty In Africa, William G. Moseley, Leslie C. Gray Apr 2008

Introduction: Cotton, Globalization, And Poverty In Africa, William G. Moseley, Leslie C. Gray

Environmental Studies and Sciences

This volume employs a modified commodity chain approach, focusing on the social, economic, and environmental dimensions of cotton production in Africa, and the links between this production and the global market. Individual chapters may examine one or multiple levels in the commodity chain and employ different theoretical approaches, from ethnography, to agroecology, to political ecology, to classic economic analysis. We want to acknowledge, however, that while the commodity chain is an important part of cotton dynamics, it is not the only force at work in African cotton. There are new and interesting developments outside the commodity chain that work for …


Conclusion: Hanging By A Thread: The Future Of Cotton In Africa, Leslie C. Gray, William G. Moseley Apr 2008

Conclusion: Hanging By A Thread: The Future Of Cotton In Africa, Leslie C. Gray, William G. Moseley

Environmental Studies and Sciences

Several broad themes emerge from the chapters in this volume. While declining world prices are a serious issue, the ability of farmers to weather declines in prices is often determined by national and local issues. These include government policy, institutions that provide marketing and supply services, access to resources such as land, labor, and agricultural inputs, and individual decision making. Despite declining world prices, some cotton growing economies have had success with cotton production while others have not fared well. In particular, the failure of cotton institutions in many countries is striking.Whether it comes to managing input distribution, new technologies, …


Cultivating Sustainable Coffee: Persistent Paradoxes, Christopher M. Bacon, V. Ernesto Méndez, Jonathan A. Fox Jan 2008

Cultivating Sustainable Coffee: Persistent Paradoxes, Christopher M. Bacon, V. Ernesto Méndez, Jonathan A. Fox

Environmental Studies and Sciences

This chapter discusses the relationship and interconnections among changing the livelihoods of farmers, initiatives for sustainable coffee, and the production of shade-grown coffee. It examines the advantages and opportunities for farmers and producers engaged in coffee certification and diversification programs. The role of Fair Trade and organic networks in creating awareness of biodiversity conservation, the social and environment costs of coffee systems, and the need for supporting small farmers are also discussed. The methods to increase accountability and improve the efficiency of coffee cooperatives are presented in this chapter, as are the importance of understanding the sustainability initiatives and their …


From Differentiated Coffee Markets Towards Alternative Trade And Knowledge Networks, Roberta Jaffe, Christopher M. Bacon Jan 2008

From Differentiated Coffee Markets Towards Alternative Trade And Knowledge Networks, Roberta Jaffe, Christopher M. Bacon

Environmental Studies and Sciences

This chapter presents a case study focusing on the Community Agroecology Network (CAN), an organization started by the United States and Mesoamerica’s activists, whose effort is to create an alternative trade and knowledge network. The basic aim behind CAN is to benefit conservation and social development efforts by linking producers, consumers, and producer organizations. CAN is a response to the problems arising out of the dominance of certification processes in Fair Trade and organic coffee networks, and the chapter discusses the organization’s main goals of intercommunity relationship development, direct coffee marketing, and ecological sustainability. It moots a comparison between alternative …