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Food And Females: The Taming Of The Oregon Palate?, Peggy Ann Lutz

Dissertations and Theses

Food and Females, The Taming of the Oregon Palate? is a study of the variations in the preparation and consumption of food as reflected in the changes in the roles of women during the hundred years between the settlement of the Hudson's Bay Company at Fort Vancouver and 1920, which marks the beginning of modern times.

Most of the data obtained for this topic was in the form of personal testimonies or culinary records, which came from nineteenth and early twentieth century diaries, journals, letters, and cookbooks. Some secondary sources were used, as well, primarily in the research on Fort …