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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland
Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland
Systems Science Faculty Publications and Presentations
Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices may impact the environment. Based on a previous related study, we hypothesized that a web-based training process could increase consumer knowledge and perhaps influence consumer behavior longitudinally. To test this, food distribution networks were modeled and analyzed to determine CO2 footprints for a variety of foods, and a training process was designed to teach consumers about the CO2 emissions for different types of foods that …
Measuring The Effects Of Food Carbon Footprint Training On Consumer Knowledge, Transfer Intentions, And Environmental Self-Efficacy, Wayne Wakeland, Lindsay Sears, Kumar Venkat
Measuring The Effects Of Food Carbon Footprint Training On Consumer Knowledge, Transfer Intentions, And Environmental Self-Efficacy, Wayne Wakeland, Lindsay Sears, Kumar Venkat
Systems Science Faculty Publications and Presentations
The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases; however, little research has incorporated information about environmental impact into supply chain scenarios. Moreover, many consumers are unaware of how their food choices may impact the environment in this way. To fill these gaps, a tool called CarbonScope was developed to show consumers the CO2 emissions associated with different food types and food transportation scenarios. A short training was designed that walks participants through various food …