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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
The Relationship Between Food Allergy Reporting And Allergen Friendly Food Availability In A University Foodservice, Abigail Brummel
The Relationship Between Food Allergy Reporting And Allergen Friendly Food Availability In A University Foodservice, Abigail Brummel
Student Scholarship – Family and Consumer Science
Food allergies grew 18% from 1997-2007 (Centers for Disease Control and Prevention, 2013). As the prevalence of food allergies continues to grow, college students with diagnosed food allergies are having difficulty finding allergen friendly foods in college campus food service (Food Allergy Research & Education, 2014). In order to find the relationship between food allergy communication and prevalence of allergen friendly food on a college campus, a mixed method design was used for this research study. A researcher constructed questionnaire was piloted to senior dietetic students (n=8) for question clarity. Questions were then adjusted for clarity. A convenience …
Food Preferences Of Red-Headed Woodpeckers (Melanerpes Erythrocephalus) And The Relationship With Season Change, Crystal Sauder
Food Preferences Of Red-Headed Woodpeckers (Melanerpes Erythrocephalus) And The Relationship With Season Change, Crystal Sauder
Scholar Week 2016 - present
Red-headed woodpeckers (Melanerpes erythrocephalus) used to be easy to find out in the wild, but as humans encroached on their habitats, their populations started to become impacted. They have a habitat range from Southern Canada down to the Gulf Coast. In several states their numbers are threatened due to loss of habitat. Red-headed woodpeckers prefer to live in open woodlands with dead, or dying, trees to nest in. As humans take away the dead trees from the forests, red-headed woodpeckers are losing their nesting sites. Preservation of red-headed woodpecker habitats are needed to ensure the population starts to …