Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Entangled Mangrove Roots: The Shrimp Industry, Ancestral Afro-Descendant People, And Community Resistance In Esmeraldas, Ecuador, O'Philia Le
Pitzer Senior Theses
Mangroves are one of the most important ecosystems because of the many services they provide on a local and global scale, but in contrast, are one of the most threatened by anthropogenic activities at a global level. Being sources of food for various kinds of fish, crustaceans, and mollusks, they are essential for the economy, culture, and livelihood of locals in Esmeraldas, Ecuador. This thesis takes an environmental justice approach in the discussion of the loss of mangroves in Esmeraldas, Ecuador. While toxic industries may not be apparent at first, environmental injustice prevails in adverse human health effects, environmental degradation, …
Effects Of Indonesian Cuisine On The Dutch Kitchen And Culture Post World War Ii, Anton Syril Van Schaik
Effects Of Indonesian Cuisine On The Dutch Kitchen And Culture Post World War Ii, Anton Syril Van Schaik
Pitzer Senior Theses
As a colony of the Netherlands, the Dutch East Indies (upon independence named Indonesia) was a prodigious source of economic revenue -- first due to the spice trade and then coffee -- for the Netherlands from around 1610 to 1949. But, despite the long history of Dutch colonization in Southeast Asia, Indonesian cuisine failed to make a large impact on Dutch culture and cuisine until the 1940s. Before World War II, despite the Netherlands primarily deriving its revenue from global trade, both economically, and especially culturally, all areas, except for the economically engaged, Western cities, were extremely insulated. However, due …