Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Sociology (5)
- Anthropology (2)
- Public Affairs, Public Policy and Public Administration (2)
- Recreation, Parks and Tourism Administration (2)
- Tourism (2)
-
- Business (1)
- Communication (1)
- Critical and Cultural Studies (1)
- Entrepreneurial and Small Business Operations (1)
- Environmental Studies (1)
- Food Studies (1)
- Food and Beverage Management (1)
- Hospitality Administration and Management (1)
- Leisure Studies (1)
- Quantitative, Qualitative, Comparative, and Historical Methodologies (1)
- Social Statistics (1)
- Social and Cultural Anthropology (1)
- Sociology of Culture (1)
- Sports Studies (1)
- Tourism and Travel (1)
- Institution
Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
Bauran Promosi Paket Wisata Halal Korea Selatan Padacheria Halal Holiday Travel, Karina Mayza, Poeti Nazura Gulfira
Bauran Promosi Paket Wisata Halal Korea Selatan Padacheria Halal Holiday Travel, Karina Mayza, Poeti Nazura Gulfira
Journal of Indonesian Tourism and Policy Studies
The focus of this study is about Promotional Mix "Halal Tour Packages of South Korea" on Cheria Halal Holiday. The purpose of this study is to know promotional mix activities on Cheria Halal Holiday in marketing "Halal Tour Packages of South Korea" and their obstacles. South Korea became one of the countries that began to develop halal tourism. This is an opportunity for Cheria Halal Holiday to promote South Korea's halal tour packages. In this study using Qualitative Descriptive method by interviewing with resource person and direct observation at Cheria Halal Holiday office. The concepts used in writing are Tourism, …
Implementasi Peraturan Daerah Nomor 3 Tahun 2013 Pasal 35tentang Standardisasi Dan Sertifikasi Profesi Usahaakomodasi Di Kabupaten Bogor, Muhammad Fuaddil, Rahmat Surjana, Diaz Pranita
Implementasi Peraturan Daerah Nomor 3 Tahun 2013 Pasal 35tentang Standardisasi Dan Sertifikasi Profesi Usahaakomodasi Di Kabupaten Bogor, Muhammad Fuaddil, Rahmat Surjana, Diaz Pranita
Journal of Indonesian Tourism and Policy Studies
Indonesia is a country which is rich in natural and cultural importance in every region in Indonesia and the Regency of Bogor is one who has a wealth of it. Tourism in bogor Regency is one of the things that is important because it accounts for the third largest area of revenue. Bogor regency tourism has also become an effective tool inempowering and improving the economy of the community. The task of this final Work discusses the Implementation of local regulations No. 3 2013 article 35 concerning tourism. In the article mentioned that Standardization can be obtained by way of …
Eco-Tourism And Sustainable Community Development In Cuba: Bringing Community Back Into Development, Jack Thornburg Ph.D.
Eco-Tourism And Sustainable Community Development In Cuba: Bringing Community Back Into Development, Jack Thornburg Ph.D.
Journal of International and Global Studies
This paper focuses on community development and its relationship to eco-tourism as a means of creating a sustainable future for local Cuban communities. If communities control local resources to create economic opportunities for local goals, there is a greater chance that community development will be more effective and sustainable. Local empowerment can play a key role in community development through ecological and cultural tourism. The focus of this paper is Cuba’s potential to develop into a major ecological and cultural tourism center within international tourism. Recent policy announcements regarding the intention to diversify Cuba’s economy and move people into private …
Water Safety And Aquatic Recreation Among International Tourists In New Zealand, Kevin Moran Ph.D., Duncan Ferner
Water Safety And Aquatic Recreation Among International Tourists In New Zealand, Kevin Moran Ph.D., Duncan Ferner
International Journal of Aquatic Research and Education
Little is known about the water safety knowledge, attitudes, and behaviors of international tourists holidaying in New Zealand. An online survey was conducted among New Zealand residents (n = 413) and international tourists (n =181) in August 2015. Significantly more New Zealand residents (69%) than tourists (40%) reported swimming at a beach. Tourists were more likely to hold unsafe beliefs related to swimming and boating activity. More tourists agreed that they would swim at a non-patrolled beach. Both residents and visitors had a poor understanding of rip currents at surf beaches. Ways of promoting water safety messaging to …
“The Tourists Still Come, But They Don't Buy As Much As Before”: Vulnerability And Resilience In Two Bay Island Communities In The Wake Of The Global Financial Crisis, Racine Marcus Brown
“The Tourists Still Come, But They Don't Buy As Much As Before”: Vulnerability And Resilience In Two Bay Island Communities In The Wake Of The Global Financial Crisis, Racine Marcus Brown
The Qualitative Report
The purpose of this article is to elucidate the differential recovery of household livelihood after the Global Financial Crisis (GFC) in the communities of West End and Punta Gorda on the island of Roatán, Islas de La Bahia (Bay Islands), Honduras; the emphasis is on livelihoods in tourism due to its economic importance on the island. The theoretical approach is a political ecology of tourism with an emphasis on differential benefits and challenges of tourism development at the household level. The study employs a mixed methods ethnographic approach incorporating participant observation, informal interviews, and semi-structured interviews for the qualitative component. …
Food Tourism In Cork’S English Market - An Authentic Visitor Experience, Lisa O'Riordan, Prof. Margaret Linehan, Aisling Ward
Food Tourism In Cork’S English Market - An Authentic Visitor Experience, Lisa O'Riordan, Prof. Margaret Linehan, Aisling Ward
Irish Business Journal
Authenticity is deemed to be a crucial element in many tourism experiences. Tourism, however, is often accused of succumbing to notions of perceived authenticity to ensure commercial success, leading to misrepresentations of cultures. Food tourism, conversely, is advocated as a means of encountering genuine culture, history and lifestyle. This paper investigates the role of food tourism as an authentic representation of culture in Cork’s English Market. In-depth interviews were conducted with market traders and analysed through the grounded theory method. Results indicate that, allowing for natural evolution, food tourism is providing a platform for the continuation, sharing and development of …