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Social and Behavioral Sciences Commons

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Brigham Young University

Faculty Publications

2019

Obesity

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Successful Weight Loss Initiation And Maintenance Among Adolescents With Overweight And Obesity: Does Age Matter?, Diana Rancourt, Chad D. Jensen, Kara Mcrae Duraccio, E. Whitney Evans, Rena R. Wing, Elissa Jelalian Jun 2019

Successful Weight Loss Initiation And Maintenance Among Adolescents With Overweight And Obesity: Does Age Matter?, Diana Rancourt, Chad D. Jensen, Kara Mcrae Duraccio, E. Whitney Evans, Rena R. Wing, Elissa Jelalian

Faculty Publications

Background—Treatments for adolescents with overweight/obesity demonstrate mixed success, which may be due to a lack of consideration for developmental changes during this period. Potential developmental differences in weight loss motivations, weight maintenance behaviors, and the role of parents in these efforts were examined in a sample of successful adolescent weight losers.

Methods—Participants enrolled in the Adolescent Weight Control Registry (n = 49) self-reported demographic information and weight history, reasons for weight loss and weight control, weight loss approach and weight maintenance strategies, and perceived parental involvement with weight loss. Associations between age at weight loss initiation and the aforementioned factors …


Efficacy Of Weight Loss Intervention Can Be Predicted Based On Early Alterations Of Fmri Food Cue Reactivity In The Striatum, Petra Hermann, Viktor Gál, István Kóbor, C. Brock Kirwan, Peter Kovacs, Tama Kitkas, Zsuzsanna Lengyel, Eszter Balint, Balázs Varga, Csongor Cseko, Zoltan Vidnyanszky Jan 2019

Efficacy Of Weight Loss Intervention Can Be Predicted Based On Early Alterations Of Fmri Food Cue Reactivity In The Striatum, Petra Hermann, Viktor Gál, István Kóbor, C. Brock Kirwan, Peter Kovacs, Tama Kitkas, Zsuzsanna Lengyel, Eszter Balint, Balázs Varga, Csongor Cseko, Zoltan Vidnyanszky

Faculty Publications

Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has also been shown that weight loss interventions might affect fMRI food cue reactivity and that there is a close association between the alteration of cue reactivity and the outcome of the intervention. Here we tested whether fMRI food cue reactivity could be used as a marker of diet-induced early changes of neural processing in the striatum that are predictive of the outcome of the …