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Brigham Young University

Faculty Publications

2016

Maize farming

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Chronology, Climate, And Fremont Maize Farming In The Great Salt Lake Region, Christopher J. Allison, James R. Allison Jan 2016

Chronology, Climate, And Fremont Maize Farming In The Great Salt Lake Region, Christopher J. Allison, James R. Allison

Faculty Publications

Archaeologists usually say that Fremont maize farming in the Great Salt Lake region began at about AD 400, and that a mid-1100s drought caused the ancient inhabitants of the region to give up farming. But radiocarbon dates from the region do not support these dates. The earliest dated maize and the earliest dated human skeletal remains with bone chemistry suggesting maize consumption both suggest that maize was not grown in the region until after AD 600. Also, recently obtained dates on maize from Fremont villages indicate that farming in the region continued into the AD 1200s. If the end of …


Late Fremont Cultural Identities And Borderland Processes, Michael T. Searcy, Richard K. Talbot Jan 2016

Late Fremont Cultural Identities And Borderland Processes, Michael T. Searcy, Richard K. Talbot

Faculty Publications

he spread of maize farming across the American Southwest reached its northernmost extent west of the Rockies by the first or second centuries ad (James Allison, personal communication, 2014; Allison 2014), in the area encompassing the Colorado Plateau north of the Colorado River and the eastern portion of the Great Basin. he practitioners of farming in this area, the Fremont, generally resemble other Southwest farmers in material culture, social structure, settlement, and land use. hey are markedly different from contemporaneous hunter- gatherers to the west, north, and east in these same characteristics and in general economic strategy. Changing paradigms have …