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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Food Waste In The United States, Jayden Davis
Food Waste In The United States, Jayden Davis
Ballard Brief
Americans produce billions of pounds of food waste every year. affecting the environment and economy in which they live. The average American throws out more than 400 lbs. (181 kg.) of food annually, which translates to 30%-40% of the total US food supply. Issues including unsustainable practices within the food supply chain, high aesthetic standards for produce among retailers and customers. and uninformed consumer behavior all exacerbate the food waste problem. Among other reasons. the negative consequences of food waste include increased greenhouse gas emissions. wasted and compromised water supplies. and economic losses. Redistributing unwanted or unsold food to organizations …
Land Degradation In Rural Tanzania, Seth Ririe
Land Degradation In Rural Tanzania, Seth Ririe
Ballard Brief
Land degradation is the primary environmental issue for the Eastern African country of Tanzania. Due to its effect on crop production, land degradation primarily affects farmers living in rural parts of the country. Unsustainable farming techniques, deforestation, and rainfall variation are the main drivers of land degradation. Victims of land degradation tend to struggle from increased undernutrition, decreased economic well-being, and regular environmental migration. Implementing the principles of conservation agriculture are essential to increasing crop yields and decreasing poverty and undernutrition in Tanzania.
Food Insecurity Among Women In Uganda, Hanna R. Burgin
Food Insecurity Among Women In Uganda, Hanna R. Burgin
Ballard Brief
Many women in Uganda suffer from a lack of available food resources. With food insecurity being a well-known and significant challenge facing many in Uganda, the country has worked over the years to combat the issue and end hunger, yet many women must still face this battle daily.1 Uganda has seen a decrease in available food and consequently an increase in women suffering from food insecurity due to climate change, gender inequality, and rapid population growth. Among many others, the negative consequences of food insecurity include enduring poverty and economic insecurity, family malnutrition, and sexual risk. Empowering women through educational …