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Social and Behavioral Sciences Commons™
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Articles 1 - 9 of 9
Full-Text Articles in Social and Behavioral Sciences
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Urban Studies and Planning Faculty Publications and Presentations
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world's oldest and largest government-sponsored school lunch programs. It makes visible the social and environmental costs of the "heat-and-serve" economy, where widely used metrics consider only the speed and volume of service as productive work. This study demonstrates that …
Managing Herbicide Resistance: Listening To The Perspectives Of The Practitioners, Jill Schroeder, David Shaw, Michael Barrett, Harold Coble, Amy Asmus, Raymond Jussaume, David E. Ervin
Managing Herbicide Resistance: Listening To The Perspectives Of The Practitioners, Jill Schroeder, David Shaw, Michael Barrett, Harold Coble, Amy Asmus, Raymond Jussaume, David E. Ervin
Economics Faculty Publications and Presentations
No abstract provided.
Herbicide Resistance: Challenges For Farmers And Implications For The Environment, George Frisvold, David E. Ervin
Herbicide Resistance: Challenges For Farmers And Implications For The Environment, George Frisvold, David E. Ervin
Economics Faculty Publications and Presentations
Genetically modified, herbicide resistant (HR) crops offer not only improved weed control, but also the potential to reduce soil erosion and fossil fuel use and to allow substitution toward less toxic or persistent herbicides. The widespread adoption of HR crops, however, has reduced the diversity of weed control tactics and increased ecological selection pressure for weeds resistant to dominant herbicides. This has led to a dramatic rise of HR weeds in many cropping systems. Resistant weeds threaten the sustainability of HR crops, pose environmental risks from alternative weed control practices, are altering public and private R&D programs, and necessitate new …
Experiential Knowledge And Interdisciplinary Approaches To Address Herbicide Resistance: Insights From Theory And Practice, David Shaw, David E. Ervin
Experiential Knowledge And Interdisciplinary Approaches To Address Herbicide Resistance: Insights From Theory And Practice, David Shaw, David E. Ervin
Economics Faculty Publications and Presentations
The exponential increase in herbicide resistant weeds around the globe poses a “wicked problem” that resists solutions developed from disciplinary science (Ervin and Jussaume; Shaw). Traditonal voluntary education and technical assistance approaches have failed to stem the advance of resistance. Scholars and practitioners recognize that improved understanding of human behavior leading to more resistant weeds must provide the foundation of knowledge for innovating more effective approaches. Principles to negotiate progress on wicked problems stress interdisciplinary approaches that integrate frontier social and natural science concepts with stakeholder experiences to discover novel approaches (Sayer et al). Standard templates to address the problem …
Food Delivery Footprint: Addressing Transportation, Packaging, And Waste In The Food Supply Chain, Madeleine E. Pullman, Robin Fenske, Wayne Wakeland
Food Delivery Footprint: Addressing Transportation, Packaging, And Waste In The Food Supply Chain, Madeleine E. Pullman, Robin Fenske, Wayne Wakeland
Business Faculty Publications and Presentations
Transportation of food accounts for a significant fraction of the carbon dioxide emissions believed to be adversely impacting climate and the environment. And this impact is increasing as food supply chains become longer and more complex, and food packaging requirements lead to increased waste. Many organizations such as hospitals and upper level education are becoming increasingly concerned about sustainability. In this study, college, university, and hospital food purchasing behavior were assessed using interviews, surveys, and modeling to evaluate the environmental implications of decisions regarding food transportation and packaging. Current purchasing practices, corresponding transportation modes, packaging, recycling, and waste removal were …
Genetically Engineering Crops For A Sustainable Agriculture, David E. Ervin, Rick Welsh
Genetically Engineering Crops For A Sustainable Agriculture, David E. Ervin, Rick Welsh
Economics Faculty Publications and Presentations
The article examines the role of genetically engineered (GE) crops in fostering a more sustainable agriculture. An overview of the National Academy of Sciences metal study of the impacts of GE crops on farm sustainability in the U.S. is given. The two types of GE crops are discussed, one which produces its own insecticide called insect resistant (IR) crops and the other is engineered to resist particular herbicides. An explanation for sustainable agriculture is also presented.
What Drives Academic Bioscientists: Money Or Values?, David E. Ervin, Sharmistha Nag, Hui Yang, Steven T. Buccola
What Drives Academic Bioscientists: Money Or Values?, David E. Ervin, Sharmistha Nag, Hui Yang, Steven T. Buccola
Economics Faculty Publications and Presentations
The article determines the factors that drive academic bioscience to better understand the role of genetically engineered (GE) crops in the sustainability of U.S. agriculture. Some challenges brought about by GE crops in the U.S. farm sustainability include tracking and controlling water pollution, protecting against herbicide resistance and nitrogen fixation. Professional norms are also considered as a great factor driving the academic bioscience.
Private Agro-Environmental Management: Green Business Rising, David E. Ervin, Frank Casey
Private Agro-Environmental Management: Green Business Rising, David E. Ervin, Frank Casey
Economics Faculty Publications and Presentations
This article focuses on the role of business environmental management (BEM) in the food industry. Types of BEM; Benefits of implementing the practice; Importance of giving producers flexibility; How private strategies and ventures may succeed. This article is adapted from a keynote address prepared for Challenging the Agricultural Economics Paradigm, a symposium honoring Luther G. Tweeten, Anderson Professor of Agricultural Marketing, Trade and Policy, September 10-11, 2000, The Ohio State University, Columbus, Ohio.
Transgenic Crops: An Environmental Assessment, David E. Ervin, Sandra S. Batie, Rick Welsh, Chantal L. Carpentier, Jacqueline I. Fern, Nessa J. Richman, Mary A. Schulz
Transgenic Crops: An Environmental Assessment, David E. Ervin, Sandra S. Batie, Rick Welsh, Chantal L. Carpentier, Jacqueline I. Fern, Nessa J. Richman, Mary A. Schulz
Economics Faculty Publications and Presentations
The report focuses on the environmental impacts of transgenic crops, and covers biosafety regulations in the US and EU, intellectual property rights, and market and trade developments.