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Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Sociology

Theses/Dissertations

Theses and Dissertations

2019

Well-being

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

The Association Of Spirituality And Well-Being In South African And Ugandan Samples, Alicia Jane Doman Jul 2019

The Association Of Spirituality And Well-Being In South African And Ugandan Samples, Alicia Jane Doman

Theses and Dissertations

Literature has shown a correlation between spirituality and well-being, but this has not been thoroughly studied outside North America, with very few studies conducted in Africa. This study compared data from two sub-Saharan African nations, Uganda and South Africa, that differ markedly in terms of multiple factors that affect well-being, such as mortality rates and access to healthcare, as well as educational and personal growth opportunities. Survey data were collected using the measures of The Spiritual Involvement and Beliefs Scale and Ryff's Personal Well-Being Scale. There were four racial groups represented in the data: Black South Africans, Coloureds, White South …


Cultivating The Skill Of Savoring: An Internet-Delivered Intervention To Promote Well-Being, So Yeon Park Jun 2019

Cultivating The Skill Of Savoring: An Internet-Delivered Intervention To Promote Well-Being, So Yeon Park

Theses and Dissertations

The skill of savoring is one practice from the positive psychology literature that appears to facilitate well-being and happiness (e.g., Cazanescu, Tecuta, Candea, & Szentagotal-Tartar, 2018). Given such findings and the emerging evidence in favor of delivering positive psychology interventions via the Internet (Layous, Nelson, & Lyubomirsky, 2013), the potential feasibility of providing researched-based savoring instruction using self-directed online resources warrants empirical examination. This pilot study examined the feasibility of a self-directed online module of instruction and exercises intended to aid in cultivating individuals’ savoring abilities. The two primary aims of the present study were: 1) to examine the feasibility …