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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Food Purchasing Behaviors, Dietary Energy Density, Perceived Health Status, And Perceived Nutrition Knowledge Of Female Food Stamp Recipients Living In Southeast Louisiana, Carrie Marie Elks
Food Purchasing Behaviors, Dietary Energy Density, Perceived Health Status, And Perceived Nutrition Knowledge Of Female Food Stamp Recipients Living In Southeast Louisiana, Carrie Marie Elks
LSU Master's Theses
Purchase and consumption of energy-dense nutrient poor [EDNP] foods by low-income individuals contributes to the lower diet quality and increased risk of chronic disease (e.g. obesity, type 2 diabetes) in this population. Food purchasing behaviors, dietary energy density [ED], perceived health status, and perceived nutrition knowledge were assessed in 22 female food stamp recipients in Southeast Louisiana. Two 24-hour recalls (at the beginning and at the end of the month) and food expenditure receipts were collected; participants also completed several questionnaires. Fifty percent [%] (n=11) of study participants were food secure, and fifty percent (n=11) were food insecure. Sixty-four % …
The Cost And Availability Of The Thrifty Food Plan In Southeast Louisiana, Blair Suzanne Buras
The Cost And Availability Of The Thrifty Food Plan In Southeast Louisiana, Blair Suzanne Buras
LSU Master's Theses
Low-income individuals in Southeast Louisiana consume poor quality diets and have high rates of nutrition-related health problems such as cardiovascular disease, type 2 diabetes mellitus, and obesity. The United States Department of Agriculture created the Thrifty Food Plan to help food stamp recipients consume a minimal cost, nutritious diet. It is unknown whether the food lists designed to support the Thrifty Food Plan are affordable and available to the food stamp reliant population in Southeast Louisiana. In 29 supermarkets and large grocery stores located in East Baton Rouge Parish and seven surrounding parishes, the cost and availability of two weekly …
Food Security Status, Nutrient Intake At The Beginning And End Of The Monthly Resource Cycle, And Body Mass Index In Female Food Stamp Recipients, Caroline C. Burke
Food Security Status, Nutrient Intake At The Beginning And End Of The Monthly Resource Cycle, And Body Mass Index In Female Food Stamp Recipients, Caroline C. Burke
LSU Master's Theses
Diets are typically poorer and risk of chronic disease (e.g. obesity) is greatest in low-income populations. Food security status, nutrient intake, and Body Mass Index were assessed in 64 female food stamp recipients in Southeast Louisiana. One 24-hour dietary recall was collected at the beginning of the month (Day 1) and one at the end of the month (Day 2). Food security status was: 29 food secure (FS), 26 food insecure (FIS), and nine food insecure with hunger (FISH). Sixty-two % (n=39) of our study participants were obese. Mean % energy from protein (p=0.03); total fat (p=0.029), % saturated fatty …