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Full-Text Articles in Social and Behavioral Sciences
A High Fat Diet Attenuates The Fermentation Effects Of Resistant Starches And Fructans, Felicia Robin Goldsmith
A High Fat Diet Attenuates The Fermentation Effects Of Resistant Starches And Fructans, Felicia Robin Goldsmith
LSU Master's Theses
In our previous studies, ingestion of prebiotics in low fat diets resulted in decreased cecal pH from 8 to about 6 and increases in short chain fatty acids indicating robust fermentation. However, in some preliminary studies this effect on fermentation was not seen when rodents were obese and/or fed a high-fat diet. This comprehensive high-fat diet study was conducted to determine which sources and combinations of prebiotics would enhance fermentation despite a high dietary fat content. The effects of prebiotics in a high-fat diet (44% energy) on pH, cecal weights, abdominal fat, and body weight were studied in mature male …
Resistant Starch And Sodium Butyrate Reduce Body Fat In Rodents, Kirk Adam Vidrine
Resistant Starch And Sodium Butyrate Reduce Body Fat In Rodents, Kirk Adam Vidrine
LSU Master's Theses
Introduction: Obesity levels in the United States have significantly increased in the last forty years. Lifestyle and pharmacological treatments have been largely ineffective in treating obesity for most people. Both Resistant Starch (RS) and Dietary Sodium Butyrate (SB) are bioactivties which have shown the ability to decrease body fat levels of rodents without increasing physical activity or decreasing energy intake. Glucagon-like peptide 1 (GLP-1) and peptide YY (PYY) are gut hormones that may be involved in increased energy expenditure at a cellular level with dietary RS and SB. Objective: To discern if SB and RS both work through the increase …