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The Food Patterns Of Southern Louisiana Residents, Chad Eriksen
The Food Patterns Of Southern Louisiana Residents, Chad Eriksen
LSU Master's Theses
Obesity is one of the most pressing public health concerns in Louisiana. There are numerous reasons believed to be major contributors to the obesity epidemic, one of which is dietary habits. The purpose of this study was to investigate and identify the dietary patterns of southern Louisiana residents. A self administered, semi-quantitative questionnaire was used. Subjects (n=308) were recruited from Louisiana State University (LSU). Results suggested that it is possible to describe the dietary patterns of a southern Louisiana population. Compared to whites, the percentage of African Americans who were served or consumed fried fish, rice, red beans and rice, …