Social and Behavioral Sciences Commons^™

Idaho’S Food & Beverage Service: Creating Meaning In An Unstable Industry Following The Covid-19 Pandemic, Leah J. True

IPS/BAS 495 Undergraduate Capstone Projects

The contents of this cumulative educational project will highlight some of the major ongoing systemic problems within the service industry in right-to-work states like Idaho using my own company (a locally owned small business) as a case study. It will also highlight some major concerns of workers within my company specifically regarding employee benefits, compensation, health risks, and wellbeing of workers, and some of the steps my company is currently taking or has taken recently to address those concerns. Additionally, it will explain the methodology, process, and results of an event that I organized in partnership with my company’s management …