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Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Defying Nature: The Ethical Implications Of Genetically Modified Plants, Debra M. Strauss
Defying Nature: The Ethical Implications Of Genetically Modified Plants, Debra M. Strauss
Journal of Food Law & Policy
Genetic engineering is changing the semantics, the meaning of life itself. We're trying to usurp the plant's choice. To force alien words into the plant's poem, but we [have] a problem. We barely know the root language. Genetic grammar's a mystery.... We've learned a lot about the letters-maybe our ability to read and spell words now sits halfway between accident and design - but our syntax is still haphazard. Scrambled. It's a semiotic nightmare.
The Global Food Security Act: America's Strategic Approach To Combating World Hunger, Michael Adkins
The Global Food Security Act: America's Strategic Approach To Combating World Hunger, Michael Adkins
Journal of Food Law & Policy
The world’s farms currently produce enough calories to adequately feed everyone on the planet. From the 1960s through 2008, per capita food availability worldwide has risen from 2220 kilocalories per person per day to 2790. Specifically, developing countries have recorded a rise in kilocalories per person per day, from 1850 to 2640. Yet, despite overall availability, around 815 million people still suffer from hunger or some form of malnutrition. Approximately one in ten people are undernourished.