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Social and Behavioral Sciences Commons™
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- Sensory (2)
- Alpha acids (1)
- Antibiotic replacement (1)
- Blackberry (1)
- Chemistry (1)
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- Chicken (1)
- Clostridium perfringens (1)
- Condensed Tannins (1)
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Articles 1 - 7 of 7
Full-Text Articles in Social and Behavioral Sciences
Intestinal Microbiota Analysis Of Broiler Chickens Under Necrotic Enteritis Challenge And Tributyrin Supplementation, Taylor Nicole Mckinney
Intestinal Microbiota Analysis Of Broiler Chickens Under Necrotic Enteritis Challenge And Tributyrin Supplementation, Taylor Nicole Mckinney
Graduate Theses and Dissertations
Poultry is a staple protein source for most of the planet. Until recently, antibiotic growth promoters (AGPs) were used to prevent illnesses in commercial chicken production. Currently, this is not possible due to regulations and consumer concern, but without such a preventative, diseases like necrotic enteritis (NE) have reemerged, posing a threat to bird health, and ultimately, our food source. Necrotic enteritis is a severe gastrointestinal disease caused by the gram-positive pathogen, Clostridium perfringens. Clinical features of this disease are diarrhea, intestinal lesions, and death, with a high transmission rate. In a subclinical form, growth performance is diminished and is …
Investigating Hops Production In Arkansas To Support Specialty Crop Growth, James Oliver Mcclellan
Investigating Hops Production In Arkansas To Support Specialty Crop Growth, James Oliver Mcclellan
Graduate Theses and Dissertations
The hop plant (Humulus lupulus L.) is a perennial, climbing species within the Cannabaceae family that produces cones used for brewing. Hops are grown worldwide. In the United States most hops production occurs in the Pacific Northwest, but growth in the craft beer industry is driving efforts for hops production in other U.S. regions. Recommendations on hops cultivar suitability, fertility, and management are needed for the U.S. mid-south region. Objectives of this research on Arkansas-grown hops were to 1) assess the impact of cultivar and fertility rate on plant and cone attributes of six cultivars of Arkansas-grown hops and 2) …
Evaluating Flavor And Aroma Attributes Of Arkansas-Grown Horticultural Crops, Jordan Chenier
Evaluating Flavor And Aroma Attributes Of Arkansas-Grown Horticultural Crops, Jordan Chenier
Graduate Theses and Dissertations
Arkansas has a climate and geography that allows for the production of unique horticultural crops, including hops (Humulus lupulus L.), blackberries (Rubus subgenus Rubus), and muscadine grapes (Vitis rotundifolia). These crops not only have potential for growers in Arkansas but have unique flavor and aroma attributes that impact marketability. Volatile compounds present in many different agricultural plants are the primary source of biologically-derived aromas and flavors. Therefore, the volatile and other quality attributes of hops, blackberries, and muscadine grapes were evaluated at the University of Arkansas (UA System) Division of Agriculture. The quality, volatile, and sensory attributes of four hops …
Muscadine Grapes: Identifying Unique Attributes And Postharvest Practices, John Cody Rawls
Muscadine Grapes: Identifying Unique Attributes And Postharvest Practices, John Cody Rawls
Graduate Theses and Dissertations
Arkansas has a long history of grape and wine production, and muscadine grapes (Vitis rotundifolia Michx.), a native disease-resistant grape, are an important part of that industry. Muscadine grapes can be sold as a fresh-market grape or made into juice, wine, and other products. Additionally, the University of Arkansas System Division of Agriculture (UA System) breeding program has a focus on creating new muscadine cultivars with commercial potential. The objectives of this research were to evaluate muscadine grape genotypes (cultivars and breeding selections) for fresh market consumption and wine production in 2020 and 2021. 33 seeded and seedless genotypes of …
Using Condensed Tannin To Mitigate Tall Fescue Toxicosis, Ally Jo Grote
Using Condensed Tannin To Mitigate Tall Fescue Toxicosis, Ally Jo Grote
Graduate Theses and Dissertations
Endophyte-infected (Neotyphodium coenophialum) tall fescue, [Schedonorus arundinaceus (Shreb.)] produces ergot alkaloids. Condensed tannins could bind to ergot alkaloids and render them ineffective. The first objective was to improve the health of sheep offered endophyte-infected tall fescue by binding toxins in the rumen with condensed tannins. Non-toxic novel-endophyte infected tall fescue (NE) or toxic endophyte-infected tall fescue forage was harvested, baled at targeted moisture of 55%, wrapped within 8 hours of baling with 2 layers of net wrap and 20 layers of plastic, and ensiled for at least 60 days. Prior to feeding, forages were chopped and packed into plastic trash …
Investigating The Mechanics And Chemistry Of Sickle Polish Development, Justin Jared Dubois
Investigating The Mechanics And Chemistry Of Sickle Polish Development, Justin Jared Dubois
Graduate Theses and Dissertations
This series of experiments is designed to understand the development and chemistry of sickle gloss. Sickles are common in the archaeological record and have long been studied for their eponymous “sickle gloss”. There is debate as to how this gloss is formed. Five experimental sickles containing flint and novaculite blades were used to harvest high and low moisture content rye and common fescue and associated field weeds. The differences in the development of sickle gloss were examined. High moisture content plants create thick, smooth fields of polish with undulating, billowing margins at a higher developmental speed. Low moisture content plants …
Arkansas Fresh-Market Blackberries: Identifying Unique Attributes And Harvest Practices That Impact Marketability, Andrea Lea Myers
Arkansas Fresh-Market Blackberries: Identifying Unique Attributes And Harvest Practices That Impact Marketability, Andrea Lea Myers
Graduate Theses and Dissertations
Fresh-market blackberries (Rubus subgenus Rubus) are sold worldwide and have attributes that appeal to consumers. The delicate-nature of the fruit requires hand harvesting, and minimal handling of the fruit postharvest. Objectives of this research on Arkansas fresh-market blackberries was to 1) identify the unique attributes 2) determine the best handling practices to increase postharvest quality, and 3) evaluate the potential of soft robotic gripper for harvesting. For the first objective, blackberry genotypes were harvested from the University of Arkansas System (UA System) Division of Agriculture Fruit Research Station in Clarksville, AR. Nineteen genotypes were harvested in 2020, eight genotypes were …