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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Feed-In Tariffs And Sustainable Energy: Why Different Oecd Governments Support Sustainable Energy At Different Rates Through Feed-In Tariffs, Joshua M. Grahame
Feed-In Tariffs And Sustainable Energy: Why Different Oecd Governments Support Sustainable Energy At Different Rates Through Feed-In Tariffs, Joshua M. Grahame
Business and Economics Honors Papers
Why is it that different governments in the OECD support sustainable energy at different rates? In the effort to explain this difference, Feed-in-Tariffs (FITs) will be closely examined to see if it can explain the significant portion of the variation among countries. This project serves as a continuation of previous scholars' works, to better understand the variation between countries in adopting renewable energy, even though all members of the OECD have pledged that by 2030 half of their energy will come from sustainable energy. Whereas previous research considered data ending in 2012 and looked at countries outside of the OECD, …
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden
Environment and Sustainability Presentations
The Ursinus Food Forest began a commitment to a new form of sustainable land management at Whittaker Environmental Research Station. This management integrates lessons from urban agriculture, urban forestry, and agroforestry (see Clark & Nichols 2013) with principles of permaculture (Jacke et al 2005). Begun in 2017, and this past fall marked 2 years since the planting of phase one in 2019. In the fall of 2021 students, faculty, facilities, and volunteers planted the second phase of the food forest site, which added 7 new food producing species. Including this, many projects were created to enhance the site throughout the …
Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15
Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15
Richard T. Schellhase Essay Prize in Ethics
No abstract provided.
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Gathering "Wild" Food In The City: Rethinking The Role Of Foraging In Urban Ecosystem Planning And Management, Rebecca J. Mclain, Patrick T. Hurley, Marla R. Emery, Melissa R. Poe
Environment and Sustainability Faculty Publications
Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, …