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Full-Text Articles in Social and Behavioral Sciences
Pinkberry Business Plan, Adriana Briones, Helena Langalis, Candy Matos, Diane Medeiros, Richard Wilson
Pinkberry Business Plan, Adriana Briones, Helena Langalis, Candy Matos, Diane Medeiros, Richard Wilson
Academic Symposium of Undergraduate Scholarship
The following business plan details a franchising plan of a frozen yogurt shop to be constructed, developed, and operated in a very popular shopping mall in Rhode Island. The shop will be a franchise of Pinkberry brand. Pinkberry is an upscale frozen dessert brand that serves as an alternative to ice cream. Pinkberry anticipates continued success due to its location, high quality product, and strong brand name.
Retention Of Different-Sized Particles And Derived Gut Fill Estimate In Tammar Wallabies (Macropus Eugenii): Physiological And Methodological Considerations, Adam J. Munn, Susie Tomlinson, Tom Savage, Marcus Clauss
Retention Of Different-Sized Particles And Derived Gut Fill Estimate In Tammar Wallabies (Macropus Eugenii): Physiological And Methodological Considerations, Adam J. Munn, Susie Tomlinson, Tom Savage, Marcus Clauss
Faculty of Science - Papers (Archive)
The capacity of the digestive tract is an important parameter in understanding digestive adaptations, particularly in herbivores. Measures of this capacity (‘gut fill’) are commonly performed in killed animals, which has ethical and logistical implications. Alternatively, dry matter gut contents (DMC) can be estimated in live animals from food intake, digesta retention and digestibility, based on physical principles (Holleman and White, Can. J. Zool. 67, 488–494, 1989). Although this method has been used to some extent, it still awaits thorough validation. Here we estimated DMC in seven tammar wallabies during 5-day feeding trials and compared the results to those gained …