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Functional Foods Ii: Claims And Evidence, Peter Williams
Functional Foods Ii: Claims And Evidence, Peter Williams
Faculty of Science, Medicine and Health - Papers: part A
Book review of: Functional Foods II: Claims and Evidence Judy Buttriss & Michael Saltmarsh (eds) The Royal Society of Chemistry, Cambridge, 2000 ISBN 0-85404-789-1 xx+244 pp £59.50 c. $A180