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Full-Text Articles in Social and Behavioral Sciences
A Good Old Age: Experiencing A Satisfying Life, Kaitlin Thimann
A Good Old Age: Experiencing A Satisfying Life, Kaitlin Thimann
Boise State University Theses and Dissertations
The definition of successful aging has been changing, however, there is a lack of current studies on existing aging trends and how to experience a good old age. The purpose of this study is to identify and describe themes and factors that can lead to an individual experiencing a good old age. This study is a qualitative, exploratory ethnography in which interviews were used to gather information on a good old age from adults aged sixty-five and older. The study revealed that there were several common factors throughout the interviews. Physical and mental health, social support, and financial stability are …
Associations Of Organic Produce Consumption With Socioeconomic Status And The Local Food Environment: Multi-Ethnic Study Of Atherosclerosis (Mesa), Cynthia L. Curl, Shirley A.A. Beresford, Anjum Hajat, Joel D. Kaufman, Kari Moore, Jennifer A. Nettleton, Ana V. Diez-Roux
Associations Of Organic Produce Consumption With Socioeconomic Status And The Local Food Environment: Multi-Ethnic Study Of Atherosclerosis (Mesa), Cynthia L. Curl, Shirley A.A. Beresford, Anjum Hajat, Joel D. Kaufman, Kari Moore, Jennifer A. Nettleton, Ana V. Diez-Roux
Cynthia Curl
Neighborhood characteristics, such as healthy food availability, have been associated with consumption of healthy food. Little is known about the influence of the local food environment on other dietary choices, such as the decision to consume organic food. We analyzed the associations between organic produce consumption and demographic, socioeconomic and neighborhood characteristics in 4,064 participants aged 53–94 in the Multi-Ethnic Study of Atherosclerosis using log-binomial regression models. Participants were classified as consuming organic produce if they reported eating organic fruits and vegetables either “sometimes” or “often or always”. Women were 21% more likely to consume organic produce than men (confidence …