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Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
'Good Food’ And Food Sovereignty In The South Texas Borderlands: A Qualitative Investigation Of Alternative Retail Food Outlet Managers And Owners, Kanyanat Lertkhonsan
'Good Food’ And Food Sovereignty In The South Texas Borderlands: A Qualitative Investigation Of Alternative Retail Food Outlet Managers And Owners, Kanyanat Lertkhonsan
Theses and Dissertations
This case study describes how Alternative Retail Food Outlets (ARFOs) managers and owners in a county in South Texas near the U.S. – Mexico border I am calling Esperanza County, decide what food to eat and to sell. Data from qualitative interviews reveals that the South Texas socioeconomic – cultural context and informants’ economic constraints shaped two different conceptions of good food. At the same time, informants’ socioeconomic backgrounds and sources of good food reveals that the power to define good food – as organic, local, and seasonal – and those that can access it tend to be the educated …
Agroecology Curriculum Proposal, Emily Kuhn
Agroecology Curriculum Proposal, Emily Kuhn
Pitzer Senior Theses
The purpose of this research is to establish the viability of an Agroecology major at Pitzer College. I begin by problematizing Industrial Agriculture and making a case for Pitzer College to become a higher education leader in the global paradigm shift towards socially and ecologically just food systems. The proposed curriculum compiles pre-existing classes, objectives expanded from the EA field group, and an internship component embedded at five local land-based learning partner sites. I conducted a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the Environmental Analysis field group as a potential host for the agroecology track, including study abroad …