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Full-Text Articles in Social and Behavioral Sciences
Understanding Caffeine Vs. Kids, Cindy Nelson, Rachel Mcmaster
Understanding Caffeine Vs. Kids, Cindy Nelson, Rachel Mcmaster
All Current Publications
Children enjoy numerous foods and drinks on a regular basis that contain caffeine: soda, chocolate candy, energy drinks, and so forth. In fact, almost 3 out of 4 children consume caffeine regularly (American Academy of Family Physicians, 2020). This is a concern because studies show caffeine can affect children and adults differently, and too much caffeine can have detrimental health effects on kids. This fact sheet defines caffeine, reviews its effects and risks, identifies popular foods containing caffeine, and how to reduce consumption of caffeine.
Preventing Allergies In Infants: What Foods To Introduce And When, Annika Israelsen, Stacy Bevan, Mateja R. Savoie-Roskos
Preventing Allergies In Infants: What Foods To Introduce And When, Annika Israelsen, Stacy Bevan, Mateja R. Savoie-Roskos
All Current Publications
Food allergies have become increasingly common over the past several years among children in the United States (Comberiati et al., 2019; Sicherer et al., 2017). Food allergies are a negative immune response occurring in the body after eating a specific food (Sicherer et al., 2017). Unlike food intolerances, such as lactose intolerance which causes uncomfortable symptoms in the stomach and intestines, allergic reactions to food can cause a wide range of serious and sometimes fatal symptoms (Konek & Becker, 2020). Food allergies can affect a child’s health and quality of life, while also impacting their caregivers’ lives (Sicherer et al., …
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
Donating Safe And Wholesome Food, Brian Nummer, Paula Scott
All Current Publications
Americans dispose of millions of pounds of tons of food, and the U.S. Department of Agriculture estimates that 11.8 percent of American households, or about 15 million, had difficulty providing enough food for all their family members (Coleman-Jensen et al., 2018). Much of the food disposed into landfills is wholesome and edible. This fact sheet outlines how a potential food donor can get started and get food into the hands of the needy.
Engaging Faculty In Preparing Students For Non-Academic Environmental Careers, Carmen R. Cid, Mark W. Brunson
Engaging Faculty In Preparing Students For Non-Academic Environmental Careers, Carmen R. Cid, Mark W. Brunson
Environment and Society Faculty Publications
As a biology major at New York University, I was introduced to ecology in a course that bused the class out of New York University's Greenwich Village campus every weekend, to investigate biodiversity patterns in nearby forests and wetlands. After a day crossing bogs and walking through forests, I would take the subway home, hip boots in hand, reflecting on how the day's activities connected to my routine city life. Engaging others in understanding the city connections to adjacent habitats became my life's work. As Dean of Arts and Sciences at a public liberal arts university, I encourage faculty and …