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Social and Behavioral Sciences Commons

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Life Sciences

University of Wollongong

Series

2009

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Preliminary Assessment Of The Handline (Banca) Fisheries In The Philippines (Fis/2009/033). Final Report, Ronald J. West, Mary Ann Palma, Noel Barut, Elaine Garvilles, Desiderio Ayanan Jan 2011

Preliminary Assessment Of The Handline (Banca) Fisheries In The Philippines (Fis/2009/033). Final Report, Ronald J. West, Mary Ann Palma, Noel Barut, Elaine Garvilles, Desiderio Ayanan

Faculty of Science - Papers (Archive)

The Philippines, with an Exclusive Economic Zone (EEZ) of 2.2 million sq. km, including over 7,000 islands, relies on fisheries as one of its major industries, sources of employment and in promoting food security. The hand-line fishery using bancas (or pump boats), catching commercially viable species such as tuna, is a major component of both municipal and commercial fisheries in the Philippines. Hand-line fishing is considered one of the most sustainable forms of fishing in the country. However, the economic significance of the hand-line fishery is increasingly threatened by a number of factors, including poor information on the fishery and …


Front Of Pack Daily Intake Labelling On Australian Packaged Foods: Introduction And Use 2007-2009, P Williams, R Duncan, K De Agnoli, A Hull, A Owers, T Wang Jan 2010

Front Of Pack Daily Intake Labelling On Australian Packaged Foods: Introduction And Use 2007-2009, P Williams, R Duncan, K De Agnoli, A Hull, A Owers, T Wang

Faculty of Health and Behavioural Sciences - Papers (Archive)

This study aimed to measure the extent of use of front-of-pack daily intake (DI) labelling across food categories in Australian supermarkets, and assess the level of compliance with the Australian Food and Grocery Council (AFGC) guidelines. Surveys of six supermarkets in the Illawarra region of New South Wales were conducted twice a year in 2007, 2008 and 2009. The number of products with DI labelling increased from 58 in February 2007 to 1939 in August 2009 and appears to be growing strongly. The greatest number of products with the labelling are in the biscuits and crackers, cooking sauces, breakfast cereals, …