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Full-Text Articles in Social and Behavioral Sciences
An Evaluation Of Potential Management Options For The Indo-Pacific Bottlenose Dolphin (Tursiops Aduncus) Population In Kizimkazi, Zanzibar, Rebecca Hamilton
An Evaluation Of Potential Management Options For The Indo-Pacific Bottlenose Dolphin (Tursiops Aduncus) Population In Kizimkazi, Zanzibar, Rebecca Hamilton
Independent Study Project (ISP) Collection
A short-term study was conducted between November 3rd and November 30th of 2013 in which dolphin area usage was assessed and interviews conducted in order to evaluate which actions should be considered in order to improve dolphin management in Kizimkazi, Zanzibar. GPS coordinates during dolphin sightings were recorded while on tourist and volunteer boat trips to assess dolphin movement and distribution. While on the tourist boats, observations were also made regarding boat operator, tour guide, and tourist knowledge and behavior in relation to tourism interaction guidelines. Interviews were conducted with locals involved in the dolphin tourism sector, tour company representatives, …
Las Raíces De La Deforestación En El Departamento Pando, Jeremy Levine-Drizin
Las Raíces De La Deforestación En El Departamento Pando, Jeremy Levine-Drizin
Independent Study Project (ISP) Collection
This research paper examines the phenomenon of the recent trend of deforestation in the Pando department in northwestern Bolivia. Historically, the economy of Pando has always been based primarily in agro-forestal extraction activities that provided income to communities without the need to destroy the surrounding forests. The most important of these agro-forestal products have been rubber (primarily during the beginning of the 20th century) and more recently Castaña (Brazilian Nut). Recently however, as the result of various forces, the inhabitants of Pando have begun to cut down there forests at an alarming rate. The most relevant causes of this phenomenon …
Agriculture And The Food System: A Short History And Country Case Study In Mongolia, Marissa L. Markowitz
Agriculture And The Food System: A Short History And Country Case Study In Mongolia, Marissa L. Markowitz
Capstone Collection
This paper includes a brief history of the human food system. It includes an exploration of the formation of the food system, the development of the modernized food and agriculture system, and challenges arisen throughout. Additionally, a specific case study into Mongolia and the unique geography of its food system is highlighted. The purpose of providing the case study is to consider challenges of a food system in transition amidst development in one country. Recommendations for Mongolia anent sustainable development are provided.
Advocacy For Marine Management: Contributions To A Policy Advocacy Initiative In The Maldives, Neal Collins
Advocacy For Marine Management: Contributions To A Policy Advocacy Initiative In The Maldives, Neal Collins
Capstone Collection
On June 5, 2009 a 42-‐km2 area of coral reef situated in the Alif Dhaalu (South Ari) atoll of the Republic of Maldives was designated the South Ari Atoll Marine Protected Area (S.A. MPA) due to a globally significant whale shark aggregation site. The whale shark is notorious for its gargantuan size and docile nature, which has led to a burgeoning tourist industry that gives people the opportunity to swim with the gentle giants in tropical sites such as the Maldives. The S.A. MPA receives tens of thousands of visitors a year that engage in whale shark excursions, however, there …
Production, Culture, And Representation: An Anthropological Exploration Of Food In Kathmandu, Nepal, Blair Brady
Production, Culture, And Representation: An Anthropological Exploration Of Food In Kathmandu, Nepal, Blair Brady
Independent Study Project (ISP) Collection
This paper explores various food-‐related narratives, including meat production in Kathmandu, organic farming, the separate experiences of American researchers and American missionaries, "haute cuisine" in a luxury hotel, and a nutritional rehabilitation clinic for malnourished children. Accompanying these narratives are my own experiences that are made communicable through making, or watching food being made. The result of these narratives is a growing picture of the various roles food plays within our lives-‐ generated by what was communicated by the people who source, cook, and eat food, but also infused by my own observations. Included narratives primarily concern food's ability to …
Livelihood Decisions “Choosing” Protein Deficiency: Relationship Between Meat Consumption, Livestock Production, And Globalization In The Bangatan Household, Corey Wood
Independent Study Project (ISP) Collection
This study examines the protein deficiency in Tanzania from a livelihood, decision based perspective, by looking at household decisions concerning meat protein consumption and production, in the Bangatan village area. More specifically it examines decisions regarding selling livestock rather than consuming it, the purpose of this cash generation, and globalization’s effects on these livelihood decisions. Predictions included: 1) no correlation or possibly a negative correlation between amount of livestock owned and meat protein consumed 2) families with more cash wealth eat more meat and 3) globalization has effected livelihood decisions regarding the direction of cash over the last 10 years …
Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni Cole Sofia Smallwood
Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni Cole Sofia Smallwood
Independent Study Project (ISP) Collection
This study aimed to discover how external organizations, teachers, and parents impact primary student health in rural and urban areas in the Chiriquí Province of Panama. The objectives were to analyze the role of the stated variables in student nutrition and to evaluate the effectiveness of the food programs implemented at the schools. With permission and help from MEDUCA I chose two urban and two rural schools in the David, Chiriquí area. I conducted semi-structured interview with four parents and five teachers in the rural area; three parents and five teachers in the urban area; and one government official. Panama …
Transmission Of Traditional Agricultural Knowledge: Intergenerational Or International? Examining Youth’S Involvement In Agriculture, Georgia Elgar
Transmission Of Traditional Agricultural Knowledge: Intergenerational Or International? Examining Youth’S Involvement In Agriculture, Georgia Elgar
Independent Study Project (ISP) Collection
In the Earth’s changing ecological and economic climates, traditional, ecosystem-specific, culture-specific systems of agriculture has more value than ever before for rural India. Children’s involvement in agricultural work is an important variable in the preservation of such systems. With urban migration of young people and increases in formal education leading to non-farm employment, detailed agricultural knowledge such as soil and water conservation, non-chemical methods of pest control, and are rapidly fading with each generation. This descriptive study aimed to explore and understand the ways in which youth participation in farm work contributes to the preservation of traditional agricultural knowledge in …
A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop
A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop
Independent Study Project (ISP) Collection
Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …
Going Green And Staying Sustainable: Community Based Tree-Planting Projects In Mongolia, Rachel Klassen
Going Green And Staying Sustainable: Community Based Tree-Planting Projects In Mongolia, Rachel Klassen
Independent Study Project (ISP) Collection
Community based tree planting projects are abundant in Mongolia and have become a popular form of social movement towards promoting a healthy environment. With so many different varieties of tree planting projects in Mongolia, it is necessary to evaluate how well the different forms of Community-based tree planting projects function. The first research question created to access said Community projects is, are Community based tree planting projects environmentally sustainable? And the second, are Community-based tree planting projects in Mongolia sustainable from an organizational standpoint? To answer these questions interviews, surveys and case studies were given in the three …
Nunca Han Visitado, No Han Vivido Ecoturismo Comunitario: Una Alternativa Sostenible Y Constitucional De Desarrollo En La Zona De Intag, Jenny Johnston
Nunca Han Visitado, No Han Vivido Ecoturismo Comunitario: Una Alternativa Sostenible Y Constitucional De Desarrollo En La Zona De Intag, Jenny Johnston
Independent Study Project (ISP) Collection
Durante mi estudio en Ecuador y a través de todas mis clases, conversaciones, y experiencias, han habido muchos temas nuevos e interesantes. Aunque todas me han enseñado mucho, la experiencia que me impactó más fue mi semana en Intag. Durante toda mi vida siempre tuve una fascinación con el bosque nublado con la combinación de palabras más mística y romántica. La verdad es que antes de llegar en Intag la mi primera vez, no sabía nada sobre el poder de la belleza de los bosques, la naturaleza, y también sobre la lucha en contra de la minería. A través de …
El Peso Profundo De 9 Millones De Toneladas: Un Análisis De Los Efectos Del Modelo Sojero Paraguayo En Las Vidas De Mujeres Campesinas = The Heavy Weight Of 9 Million Tons: An Analysis Of The Effects Of The Paraguayan Soy Model On The Lives Of Rural Women, Abigayle Dolmseth
Independent Study Project (ISP) Collection
A partir de los años 50, Paraguay ha tenido como objetivo una forma de desarrollo basada en la exportación de productos agropecuarios. Históricamente, Paraguay ha estado asociado a la imagen de un país “eminentemente agropecuario,” cuyos cultivos principales han variado con la demanda del mercado externo. En los años más recientes, la producción del monocultivo de soja ha llegado a dominar este modelo “agroexportador,” lo que ha causado y continúa causando, junto con el advenimiento de las políticas neoliberales de los años 90, gran cantidad de problemas climáticos y políticos dentro de las comunidades campesinas. Pero los problemas del modelo …
Cultivating Change: Women Transforming Holland’S Food System, Meg Vandeusen
Cultivating Change: Women Transforming Holland’S Food System, Meg Vandeusen
Independent Study Project (ISP) Collection
Women are influential in the production and reproduction of food systems. Historically, domesticity positioned women as gatekeepers to their family’s food consumption; these food practices have in turn informed cultural codes that construct personal identity. Feminist scholars have investigated how cooking and feeding practices affect a woman’s perception of self and interaction with society. Both practices are viewed as a simultaneous burden and pleasure, as an act of victimization and empowerment. These binaries must be deconstructed in order to create change within the food system. The impact of women taking control of the full cycle – gaining knowledge of where …
Agroforestry And Smallholder Farmers: Climate Change Adaptation Through Sustainable Land Use, Colin Mccabe
Agroforestry And Smallholder Farmers: Climate Change Adaptation Through Sustainable Land Use, Colin Mccabe
Capstone Collection
Agriculture in the developing world will be extremely hard hit by climate change, and smallholder farmers in Least Developed Countries (LDCs) are among the most vulnerable to its impacts. There is a range of agricultural adaptations to climate change, and each context demands a unique appraisal of impacts and adaptations based on specific geography, local climate variability and expected change, and social conditions. The term “climate-smart agriculture” (CSA) has come to embody a set of practices in crop and livestock cultivation that 1) reduce greenhouse gas emissions (climate change mitigation), 2) build resilience to the impacts of climate change for …