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Full-Text Articles in Social and Behavioral Sciences
Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India, Stephanie L. Leite
Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India, Stephanie L. Leite
Capstone Collection
This paper investigates the impact that Western development has had on eating habits among women living in the greater Dehradun area of India over the last century. Research was undertaken while working at Bija Vidyapeeth, an organic farm and educational center operated by the Indian-based Non-Governmental Organization, Navdanya. Primary data was collected by interviewing twelve women from four families, spanning three generations and ranging in age from 106 to 20. Two of the four families live in the urban center of Dehradun, while the other two families practice farming outside the city limits. Interviews revealed a generational change in eating …
Ethnic Minorities And Food Security In Northern Thailand, Monalisa Diamond
Ethnic Minorities And Food Security In Northern Thailand, Monalisa Diamond
Capstone Collection
The issue of food security is complex. By analyzing the relationship between international, national and local society, one can better contextualize food security issues. Using an embedded research design (with a qualitative leaning) supported by quantitative data, research is conducted via surveys, interviews and focus groups. This research design was chosen to offset limited sample sizes with quantitative data to strengthen findings. Research findings were cross analyzed to identify three emergent themes. The three cross-cutting themes identified and analyzed are: Thai citizenship, employment and chemical pesticide use (chemical pesticide use did not arise among Burmese refugees and is only applicable …
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
Capstone Collection
The US food system has been experiencing gradual, yet significant, changes in recent years - with many people recognizing that conventional approaches are not only unsustainable, but also detrimental. As an alternative paradigm, the development of local food systems has been flourishing because of the benefits they bring to us: more local control over our food; supporting the local economy and entrepreneurs; healthier food options; fewer “food miles” and the related benefits of lowered use of petroleum; stronger community bonds; job creation for our rural communities; more gentle on the environment; and a more secure food system overall. Monitoring the …