Social and Behavioral Sciences Commons^™

Slides: Incorporating Community Values Of Sustainability Into Resource Management: The Red Lady Case Study, Wendy Mcdermott

Shifting Baselines and New Meridians: Water, Resources, Landscapes, and the Transformation of the American West (Summer Conference, June 4-6)

Presenter: Wendy McDermott, Executive Director, High Country Citizens' Alliance, www.hccaonline.org

33 slides

Assembling A Nutrient Database For A Large Cohort Study: Blue Mountains Eye Study, Victoria M. Flood, W Smith, E Rochtchina, Jie J. Wang, Paul Mitchell

Faculty of Health and Behavioural Sciences - Papers (Archive)

To construct a nutrient database for use with a large population-based cohort study, the Blue Mountains Eye Study, dietary intakes were estimated using the Australian electronic food composition nutrient databases to which values for additional nutrients were added, including folate, vitamin B12, carotenoids and fatty acids. The addition of nutrient data from alternative, overseas, database sources may be useful in relation to the assessment of outcome measures, however the data obtained from these sources need to be interpreted with care, especially in relation to absolute quantities of intake.

A Food-Based Dietary Strategy Lowers Blood Pressure In A Low Socio-Economic Setting: A Randomised Study In South Africa, Karen E. Charlton, Naomi Levitt, Krisela Steyn, Deborah Jonathan, Nomonde Gwebushe, Nasheeta Peer, Katja Rossouw, Theresa Gogela, Carl J. Lombard

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective To assess the impact of a food-based intervention on blood pressure (BP) in free-living South African men and women aged 50–75 years, with drug-treated mild-to-moderate hypertension.

Methods A double-blind controlled trial was undertaken in eighty drug-treated mild-to-moderate hypertensive subjects randomised to an intervention (n 40) or control (n 40) arm. The intervention was 8-week provision of six food items with a modified cation content (salt replacement (SOLO™), bread, margarine, stock cubes, soup mix and a flavour enhancer) and 500 ml of maas (fermented milk)/d. The control diet provided the same quantities of the targeted foods but of …

Attachment Of Molecular Hydrogen To An Isolated Boron Cation: An Infrared And Ab Initio Study, Viktoras Dryza, Berwyck L. J Poad, Evan J. Bieske

Faculty of Science - Papers (Archive)

Structural properties of the B⁺−H₂ electrostatic complex are investigated through its rotationally resolved infrared spectrum in the H−H stretch region (3905−3975 cm⁻¹). The spectrum, which was obtained by monitoring B⁺ photofragments while the IR wavelength was scanned, is consistent with the complex having a T-shaped structure and a vibrationally averaged intermolecular separation of 2.26 Å, which decreases by 0.04 Å when the H₂ subunit is vibrationally excited. The H−H stretch transition of B⁺−H₂ is red-shifted by 220.6 ± 1.5 cm⁻¹ from that of the free H₂ molecule, much …