Social and Behavioral Sciences Commons^™

Cultivating The Right To Food? The Contribution Of Urban Community Food Gardens To Food Sovereignty In Johannesburg, South Africa, Brittany Kesselman

Food Systems Summit 2015

This proposal presents on-going research towards a PhD in Development Studies. The objective of this research is to understand if and how urban community gardens contribute to food sovereignty in Johannesburg, South Africa, with the aim of determining what actions can be taken to enhance their contribution.

The research examines the way in which urban community gardens contribute to six key elements of food sovereignty, namely: Access to adequate, nutritious, culturally appropriate foods; Sustainable income/ livelihoods; Localisation as well as democratisation of the food system; Environmental sustainability of the food system; Empowerment of marginalised groups; and Empowerment of women/ promotion …

The Vermont Youth Conservation Corps Health Care Share: An Immunization For The Future, Paul Feenan

Food Systems Summit 2015

In 2012, The Farm at VYCC partnered with Central Vermont Medical Center (CVMC) to pilot the Health Care Share (HCS), a food security initiative that provides farm fresh produce and poultry to families in need. In 2013, the University of Vermont Medical Center (then Fletcher Allen Health Care), joined the program. Medical providers identify patient and employee families who are unable to afford or access fresh, nutritious food. Families enrolled in the HCS receive a weekly allotment of fresh produce, information on food storage and preparation, and increased access to nutritional counseling.

The HCS relies on a constellation of local …

Food Safety Education And Disparities In North Carolina Emergency Food, Ashley Chaifetz, Benjamin Chapman

Food Systems Summit 2015

Each year, an estimated 48 million Americans (1 in 6) contract foodborne illness (Scallan, 2011) stemming from grocery stores, hospitals, day care centers, church banquets, county fairs, restaurants, private homes, schools, and even food banks (CDC FOOD, 2011). However, little research has explored the potential connection between food-insecure populations and risk of foodborne illness, especially for emergency foods (c.f. Henley et al., 2012; Koro et al., 2010; Quinlan, 2013). For the majority of people who seek food assistance, food pantries are a fixed part of food sources; that is, the pantries are for subsistence and no longer just “emergency food” …