Social and Behavioral Sciences Commons^™

Credibility And Likelihood To Use Information Sources By Cattle Producers For Learning E. Coli Control Strategies, Joseph Chapes

Online Journal of Rural Research & Policy

Escherichia Coli (E. Coli) contamination has been a long-existing concern for those engaged in cattle production, often causing negative public health and economic consequences. The existence of pre-harvest practices that help reduce E. coli contamination creates the opportunity to positively impact human health by focusing on modifying behaviors and management strategies carried out in cattle production. For efforts like this to be successful, it is vital to consider how the communication can be modified to best transfer information and persuade the audience. Persuasive communication is considered to have five broad attributes, including source, message, channel, receiver and target variables (McGuire, …

Meeting Information Needs Of Cocoa Farmers In Selected Communities In The Eastern Region Of Ghana, Dominic Agyei Dankwah, Osman Hawa

Library Philosophy and Practice (e-journal)

Purpose: This paper aims to investigate the information needs of cocoa farmers in Oda, Asamankese, Kade and Nkawkaw districts in the Eastern Region of Ghana. It seeks to identify the value cocoa farmers place on information, the various sources and services of information available to them and the level of satisfaction they derive from these sources and services.

Design/methodology/approach: This paper used the survey research. It made use of both the purposive and snowball sampling techniques to select the 4 communities and 160 respondents respectively. A total of 136 questionnaires out of 160 questionnaires that were administered were retrieved. …