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Connecticut Avas: Exploring And Understanding Wine In The Nutmeg State, Forrest J. Bowlick, Katie Carroll Bowlick
Connecticut Avas: Exploring And Understanding Wine In The Nutmeg State, Forrest J. Bowlick, Katie Carroll Bowlick
The Geographical Bulletin
Exploring the 260 AVAs in the United States is an exciting journey in geographic variation. An under-explored area of interest is the Nutmeg State – Connecticut. Despite ranking in the bottom quarter of wine producing states, Connecticut’s wine geography is varied and nuanced. With three distinct AVAs, 79 bonded wineries, and hundreds of millions of dollars of estimated annual economic impact, wine in Connecticut deserves a deeper look. This essay reflects on the nature of wine production in Connecticut by reviewing the establishment of its three AVAs, considering the factors that went into their establishment by reviewing documentation from initial …