Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Community Responses To Food Insecurity During Covid-19: A Case Study In Sheffield, England, Nicole Kennard
Community Responses To Food Insecurity During Covid-19: A Case Study In Sheffield, England, Nicole Kennard
Urban Food Systems Symposium
The COVID-19 pandemic gave rise to a group of newly food insecure people and deepened hardship for those already food insecure. The crisis disrupted national food supplies and created challenges to accessing and utilizing the food that was available. As financial struggle deepened for people, and some became unable to shop for food or cook due to isolation requirements and illness, many turned to community organizations to obtain food. In Sheffield, England, small community food organizations soon became the leaders of the city’s emergency food response. One such organization is the Foodhall Project, a community food organization which had previously …
Who Bears The Burden? Racial Disparities In Confirmed Cases Of Covid-19 In The Greater Boston Area, Leija Helling
Who Bears The Burden? Racial Disparities In Confirmed Cases Of Covid-19 In The Greater Boston Area, Leija Helling
Massachusetts GIS Day
Documenting racial disparities in the spread of COVID-19 is crucial to bettering public health. In the Boston area, non-white and Black communities are significantly overrepresented in areas of high confirmed COVID-19 prevalence. Areas where high prevalence is clustered (“hot spots”) have disproportionate shares of non-white and Black residents, and the disparities are statistically significant. These results confirm marked COVID-19 racial disparities in Boston.