Social and Behavioral Sciences Commons^™

Human Dimensions Of Natural Resources: A Case Of Farmers In Northern Rwanda, Jean Francois Regis Nisengwe

Doctoral Dissertations

As food demand increases globally, the world faces the challenge of feeding everyone without harming the environment. Meeting this challenge requires increased food production. Paradoxically, increased food production can harm the environment and natural resources. Change in consumption patterns offers an opportunity to reconcile the increase in food production and environmental protection. However, consumption patterns can only change if they are perceived first, then acted upon. Research shows that people who perceive their consumption of natural resources are more likely to conserve them as they can see how much they are consuming. This study investigated perceptions of natural resources and …